If you’re an almond lover, Almond Meltaway Cookies are a must-try! These soft, buttery treats melt in your mouth and offer a delicate almond flavor that’s both light and satisfying. With a sweet almond glaze and optional sliced almonds for garnish, these cookies are perfect for any occasion, from holiday gatherings to casual afternoon tea. Not only do they taste divine, but they are also incredibly simple to make. Follow this easy recipe to create these irresistible cookies in just 25 minutes.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons almond extract
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Glaze:
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon almond extract
Sliced almonds (optional, for garnish)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This process usually takes about 2-3 minutes with an electric mixer. Add the egg and almond extract to the mixture and continue to mix until well combined.
Add the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the butter mixture. Mix until just combined — be careful not to overwork the dough.
Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, gently flattening each ball with your fingers or the back of a spoon.
Bake the Cookies: Bake the cookies for 8-10 minutes, or until the edges are set but not browned. They should have a slightly puffed-up appearance. Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Almond Glaze: While the cookies are cooling, whisk together powdered sugar, milk, and almond extract in a small bowl until smooth and glossy.
Glaze and Garnish: Drizzle or spread the almond glaze over the cooled cookies. For a little extra crunch and elegance, sprinkle sliced almonds on top of the glaze.
Serving Tips:
Pairing with Beverages: Almond Meltaway Cookies are perfect for serving with a hot beverage like coffee, tea, or hot chocolate. Their delicate almond flavor complements the richness of a good cup of coffee or the warmth of a spiced chai.
Presentation: For an elegant touch, arrange the cookies on a decorative platter and garnish with extra sliced almonds or a dusting of powdered sugar. These cookies also make a beautiful addition to a dessert table at gatherings or holiday events.
Chilled Serving: If you prefer a chilled treat, store the cookies in the fridge for an hour before serving. This enhances the almond glaze and makes the cookies extra refreshing.
Storage Tips:
Room Temperature: Store Almond Meltaway Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their soft, melt-in-your-mouth texture.
Freezing: For longer storage, you can freeze the cookies. Place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer-safe bag. Frozen cookies can last for up to 3 months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to soften.
Separate Glaze: If you’re making a large batch or want to keep the glaze fresh, consider storing the cookies and glaze separately. This will prevent the glaze from softening or becoming too sticky over time. Drizzle the glaze on top just before serving.
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FAQs:
Can I make Almond Meltaway Cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just allow the dough to come to room temperature before rolling and baking. You can also bake the cookies ahead of time and store them for later use, making them perfect for busy schedules.
Can I substitute almond extract with vanilla extract?
While almond extract provides the signature flavor of these cookies, you can substitute it with vanilla extract if you prefer. However, the cookies will have a slightly different flavor, as almond extract gives them a distinctive, nutty taste.
How can I store Almond Meltaway Cookies?
Store your Almond Meltaway Cookies in an airtight container at room temperature for up to 1 week. If you need to store them for a longer period, freeze the cookies by placing them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months.
Can I add other toppings or mix-ins to the cookies?
Yes! Feel free to customize the cookies by adding other mix-ins like mini chocolate chips, crushed nuts, or dried fruit. You can also drizzle the cookies with a different glaze or frosting for a unique twist.
Conclusion:
Almond Meltaway Cookies are simple to make, but their flavor and texture will make everyone think you’ve spent hours in the kitchen. With just a few basic ingredients and minimal effort, you can bake a batch of cookies that will melt in your mouth and leave everyone craving more. Try them today and indulge in the perfect balance of buttery sweetness and almond goodness.
📖 Recipe:
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Almond Meltaway Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Almond Meltaway Cookies are soft, buttery treats that melt in your mouth with a delicate almond flavor. These cookies are topped with a sweet almond glaze, making them an irresistible dessert for any occasion. Simple to prepare with just a few ingredients, they’re ideal for almond lovers and perfect for gifting or serving at your next party. Whether you’re hosting a holiday gathering or enjoying an afternoon treat, these meltaway cookies are sure to be a hit.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Glaze:
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon almond extract
Sliced almonds, for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: Cream together softened butter and granulated sugar in a large bowl until light and fluffy. Add the egg and almond extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet and slightly flatten each ball with your fingers.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are set but not browned. Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze: Whisk together powdered sugar, milk, and almond extract until smooth. Drizzle or spread the glaze over the cooled cookies. Garnish with sliced almonds if desired.
Notes
Storage: Store in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
Customization: Add other toppings such as mini chocolate chips or crushed nuts for a fun variation.
Make-Ahead: Prepare the dough ahead of time and refrigerate it for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
