Enjoy the delightful flavors of Amish Apple Fritter Bread, a moist and sweet bread filled with cinnamon-spiced apples and topped with a creamy vanilla glaze. Perfect for breakfast or dessert, this easy-to-make recipe is sure to please everyone. With its marbled appearance and rich taste, it’s a comforting treat that brings a taste of Amish baking into your home.
Ingredients:
For the Bread:
1/2 cup butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup milk
1 3/4 teaspoons baking powder
For the Apple Filling:
2 large apples, peeled and chopped
1/3 cup granulated sugar
1 teaspoon ground cinnamon
For the Cinnamon Sugar Swirl:
1/3 cup brown sugar
1 teaspoon ground cinnamon
For the Vanilla Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
Directions:
Prepare Your Baking Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk, until just combined.
Make the Apple Filling:
In a small bowl, combine the chopped apples with granulated sugar and cinnamon.
Layer the Batter and Filling:
Pour half of the batter into the prepared loaf pan. Spread half of the apple filling over the batter and sprinkle half of the cinnamon sugar swirl mixture on top. Repeat the process with the remaining batter, apple filling, and cinnamon sugar swirl.
Create a Marbled Effect:
Using a knife, lightly swirl the mixtures together to create a marbled effect.
Bake the Bread:
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze:
For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread before slicing.
Serving Tips:
Warm It Up: For the best flavor and texture, serve the bread warm. You can briefly warm slices in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes.
Add Toppings: Enhance the flavor by serving the bread with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of additional vanilla glaze on top.
Pair It: This bread pairs beautifully with coffee, tea, or hot apple cider, making it a perfect choice for breakfast or a cozy afternoon snack.
Garnish: Consider garnishing with a sprinkle of cinnamon or finely chopped nuts for an added crunch and flavor contrast.
Storage Tips:
Room Temperature: Store the Amish Apple Fritter Bread at room temperature for up to 2-3 days. Keep it in an airtight container or wrap it tightly in plastic wrap to maintain freshness.
Refrigeration: If you prefer to keep it longer, you can refrigerate the bread for up to a week. Just be aware that refrigeration can alter the texture, making it slightly denser.
Freezing: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or let it sit at room temperature for a few hours.
Slicing Before Storage: Consider slicing the bread before storing it, which allows you to grab individual pieces easily. Just be sure to wrap each slice well to prevent drying out.
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FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use various types of apples for Amish Apple Fritter Bread. While Granny Smith apples add a nice tartness, Honeycrisp, Fuji, or Gala apples are also great choices for their sweetness and texture. Feel free to mix different varieties for a unique flavor!
How can I make this recipe gluten-free?
To make Amish Apple Fritter Bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that your baking powder is also gluten-free. The texture and taste may vary slightly, but it should still be delicious!
Can I make this bread ahead of time?
Absolutely! You can make Amish Apple Fritter Bread a day or two in advance. Simply store it in an airtight container at room temperature or refrigerate it. To enjoy it warm, you can reheat slices in the microwave or oven before serving.
How do I know when the bread is done baking?
The bread is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter). The top should be golden brown, and the edges may start to pull away from the sides of the pan. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking.
Conclusion:
With its moist texture, sweet apple filling, and vanilla glaze, Amish Apple Fritter Bread is a comforting, delicious treat that everyone will love. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this bread is sure to impress. Try this recipe today and experience the delightful flavors of Amish cooking in your own home!
📖 Recipe:
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Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
If you’re in search of a delightful recipe that combines the comforting flavors of cinnamon-spiced apples with a moist, sweet bread, look no further than Amish Apple Fritter Bread. This delectable loaf is perfect for breakfast, a snack, or even dessert! Topped with a creamy vanilla glaze, it’s sure to become a family favorite.
Ingredients
For the Bread:
1/2 cup butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/3 cup milk
For the Apple Filling:
2 large apples, peeled and chopped
1/3 cup granulated sugar
1 teaspoon ground cinnamon
For the Cinnamon Sugar Swirl:
1/3 cup brown sugar
1 teaspoon ground cinnamon
For the Vanilla Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk until just combined.
- In a small bowl, mix the chopped apples with the sugar and cinnamon for the apple filling.
- Pour half of the batter into the prepared loaf pan. Spread half of the apple filling over the batter and sprinkle half of the cinnamon sugar swirl mixture. Repeat with the remaining batter, apple filling, and cinnamon sugar swirl.
- Lightly swirl the mixture with a knife to create a marbled effect.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread before slicing.
Notes
For best flavor, use a combination of sweet and tart apples.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread can be frozen for up to 3 months; wrap it tightly for best results.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 260 kcal per slice
Keywords: Amish Apple Fritter Bread, apple fritter bread recipe, cinnamon apple bread, vanilla glaze, easy apple bread, homemade apple fritter bread, breakfast bread, dessert bread.
