If you’re searching for a dessert that embodies simplicity, comfort, and rich flavors, look no further than Amish Baked Custard. This classic treat is a creamy, velvety delight infused with a hint of vanilla and topped with a sprinkle of nutmeg. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a cozy, homemade dessert.
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups whole milk
Ground nutmeg, for topping
Directions:
Preheat the Oven: Start by preheating your oven to 325°F (160°C). Arrange six 6-ounce ramekins in a deep baking dish.
Prepare the Custard Mixture: In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture is smooth. Gradually add the milk, whisking constantly to ensure everything is well combined.
Fill the Ramekins: Pour the custard mixture evenly into the ramekins. Top each with a pinch of ground nutmeg.
Bake the Custard: Carefully pour hot water into the baking dish around the ramekins, ensuring it reaches halfway up their sides to create a water bath. Bake for 45-55 minutes, or until the custard is set and a knife inserted near the center comes out clean.
Cool and Serve: Remove the ramekins from the water bath and allow them to cool on a wire rack. Serve the custard warm or chilled, depending on your preference.
Serving Tips:
Warm or Chilled: Amish Baked Custard can be enjoyed warm or chilled, depending on your preference. If serving warm, allow the custard to cool slightly after baking for a comforting, silky treat. For a refreshing dessert, chill the custard in the refrigerator for a few hours before serving.
Garnishes: Elevate your custard with simple garnishes like a sprinkle of cinnamon, a few fresh berries, or a dollop of whipped cream. A drizzle of caramel or a dusting of powdered sugar also pairs beautifully with the custard’s creamy texture.
Pairing Suggestions: Serve Amish Baked Custard alongside a cup of hot coffee or tea for a delightful afternoon treat. It also complements light, fruity desserts or can be paired with a crisp cookie for added texture.
Storage Tips:
Refrigeration: After baking, allow the custard to cool to room temperature before covering the ramekins with plastic wrap or transferring them to an airtight container. Store in the refrigerator for up to three days.
Reheating: If you prefer to enjoy your custard warm, reheat individual portions in the microwave. Heat on medium power in 20-second intervals until warm, being careful not to overheat, as this can cause the custard to become watery.
Freezing: Amish Baked Custard is best enjoyed fresh, but if you need to store it longer, you can freeze it. Place the cooled custard in an airtight container and freeze for up to one month. To serve, thaw the custard in the refrigerator overnight and enjoy chilled or gently reheated.
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FAQs:
Can I use a different type of milk for Amish Baked Custard?
Yes, you can substitute whole milk with 2% milk, almond milk, or another dairy-free alternative. However, keep in mind that using a lower-fat or non-dairy milk may result in a slightly less creamy texture.
How do I know when the custard is fully baked?
The custard is done when it is set and a knife inserted near the center comes out clean. The custard should still have a slight jiggle in the center when you gently shake the ramekin. Overbaking can cause the custard to become rubbery, so check it around the 45-minute mark.
Can I make Amish Baked Custard in one large dish instead of individual ramekins?
Yes, you can bake the custard in a larger baking dish if you prefer. Adjust the baking time accordingly, as a larger dish may take longer to set. Start checking for doneness at around 55-60 minutes.
Can I prepare Amish Baked Custard ahead of time?
Absolutely! Amish Baked Custard can be made a day in advance and stored in the refrigerator. It’s a great make-ahead dessert for gatherings or special occasions. Just keep it covered to prevent it from absorbing any odors from the fridge.
Conclusion:
Amish Baked Custard is more than just a dessert; it’s a slice of comfort that brings warmth and nostalgia to any table. With its smooth texture and gentle sweetness, it’s sure to become a favorite in your home.
📖 Recipe:
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Amish Baked Custard
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Amish Baked Custard is a classic, comforting dessert made with simple ingredients like eggs, milk, sugar, and vanilla. This rich and creamy treat, topped with a sprinkle of nutmeg, is perfect for any occasion and is easy to prepare. Enjoy a taste of old-fashioned comfort with this timeless recipe.
Ingredients
4 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups whole milk
Ground nutmeg, for topping
Instructions
- Preheat your oven to 325°F (160°C). Arrange six 6-ounce ramekins in a deep baking dish.
- In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract until smooth and well combined.
- Gradually add the milk, whisking constantly to ensure a smooth mixture.
- Pour the custard mixture evenly into the ramekins. Sprinkle a pinch of ground nutmeg on top of each.
- Carefully pour hot water into the baking dish around the ramekins until it reaches halfway up their sides, creating a water bath.
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the custard is set and a knife inserted near the center comes out clean.
- Remove the ramekins from the water bath and allow them to cool on a wire rack. Serve warm or chilled.
Notes
You can substitute whole milk with 2% milk or a dairy-free alternative, but the texture may be slightly less creamy.
For a different flavor, try adding a pinch of cinnamon or substituting almond extract for vanilla.
The custard can be baked in a single large dish, though the baking time will need to be adjusted.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 170 kcal
