Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb bacon, diced; 1 medium onion, diced; 6 large eggs; 4 cups frozen shredded hash browns, thawed; 2 cups shredded cheddar cheese; 1 1/2 cups cottage cheese; 1 1/4 cups shredded Swiss cheese; Salt and pepper to taste

Isabella

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If you’re looking for a hearty and satisfying breakfast or brunch dish, look no further than this Amish Breakfast Casserole. This comforting casserole is a perfect blend of eggs, crispy bacon, gooey cheese, and hash browns, making it a favorite for gatherings or a filling family breakfast.

Ingredients:

1 lb bacon, diced

1 medium onion, diced

6 large eggs

4 cups frozen shredded hash browns, thawed

2 cups shredded cheddar cheese

1 1/2 cups cottage cheese

1 1/4 cups shredded Swiss cheese

Salt and pepper to taste

Directions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Cook Bacon and Onions: In a large skillet over medium heat, cook the diced bacon until crispy. Use a slotted spoon to remove the bacon and drain it on paper towels. In the same skillet, sauté the diced onion in the bacon drippings until soft and translucent, about 5 minutes.

Mix the Ingredients: In a large bowl, whisk together the eggs. Stir in the thawed hash browns, cheddar cheese, cottage cheese, Swiss cheese, cooked bacon, and sautéed onions. Season with salt and pepper to taste, ensuring an even mix.

Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.

Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.

Serve: Allow the casserole to cool for a few minutes before slicing into squares. Serve warm and enjoy this comforting dish with your family and friends!

Serving Tips:

Perfect Pairings: Serve this Amish Breakfast Casserole with a side of fresh fruit, such as mixed berries or sliced melon, to balance the richness of the dish. For a more complete meal, add a simple green salad or a slice of toasted artisan bread.

Garnish Ideas: Add a sprinkle of chopped fresh herbs like parsley or chives for a pop of color and a hint of freshness. A dollop of sour cream or a spoonful of salsa can also add a delicious twist to each serving.

Customize It: This casserole is versatile, so feel free to add your favorite ingredients. Consider adding diced bell peppers, mushrooms, or spinach for extra veggies. If you prefer a spicier kick, mix in some jalapeños or a dash of hot sauce.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. The casserole will stay fresh for up to 3-4 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

Freezing: This Amish Breakfast Casserole is freezer-friendly, making it perfect for meal prep. Once the casserole has cooled completely, cut it into individual portions and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or bag, and freeze for up to 2-3 months.

Reheating from Frozen: To reheat frozen portions, unwrap them and place them on a microwave-safe plate. Microwave on medium power until heated through, or reheat in a 350°F (175°C) oven for 20-25 minutes, or until thoroughly warmed.

Make-Ahead Tip: If you plan to serve this casserole at a later time, you can prepare the casserole the night before and store it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Related Recipes:

Amish Country Casserole

FAQs:

Can I make the Amish Breakfast Casserole ahead of time?

Yes, you can prepare the casserole the night before and store it covered in the refrigerator. In the morning, simply bake it as directed, adding a few extra minutes to the baking time if needed. This makes it a convenient option for busy mornings or when entertaining guests.

Can I substitute the bacon with another meat?

Absolutely! You can substitute the bacon with other meats like cooked sausage, ham, or even turkey bacon. Just make sure the meat is cooked and drained before adding it to the casserole mixture.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes. Simply peel and grate the potatoes, then squeeze out any excess moisture using a clean kitchen towel before adding them to the casserole. Fresh potatoes may add a bit more texture and flavor to the dish.

How can I make this casserole vegetarian?

To make this casserole vegetarian, simply omit the bacon and sauté the onions in olive oil or butter instead of bacon drippings. You can also add extra veggies like bell peppers, spinach, or mushrooms to enhance the flavor and texture. Consider adding a meat substitute like vegetarian sausage or crumbled tofu for added protein.

Conclusion:

This Amish Breakfast Casserole is a hearty, easy-to-make dish that’s perfect for breakfast or brunch. With its rich combination of eggs, bacon, and cheese, it’s sure to satisfy any crowd. Enjoy this comforting casserole fresh, or prepare it ahead for a convenient and delicious meal.

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