Name: Amish-Style Apple and Cinnamon Baked Oatmeal
Prep time: 10 min
Cook time: PT-485479H30M42S
Total time: PT-485479H30M42S
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large apples, peeled, cored, and chopped; 2 cups milk (dairy or plant-based); 1/4 cup maple syrup or honey; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Amish-Style Apple and Cinnamon Baked Oatmeal a comforting, hearty baked oatmeal infused with warm cinnamon and tender chunks of apple, perfect for a cozy breakfast or brunch that feels like a hug in a bowl.

Why You’ll Love This Recipe

I love this Amish-style apple and cinnamon baked oatmeal because it’s both simple and satisfying. The combination of cinnamon and fresh apples creates a warm, nostalgic flavor that instantly feels like home. Plus, it’s easy to prepare ahead of time and makes for a filling breakfast that keeps me energized throughout the morning. The baked texture adds a nice twist compared to regular stovetop oatmeal, making it feel special enough for guests but easy enough for a weekday treat.

Ingredients

2 cups old-fashioned rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large apples, peeled, cored, and chopped

2 cups milk (dairy or plant-based)

1/4 cup maple syrup or honey

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Optional toppings: chopped nuts, extra cinnamon, or a drizzle of maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.

In a large bowl, combine the oats, baking powder, cinnamon, and salt. Stir in the chopped apples.

In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients over the oat mixture and stir well to combine. Let sit for 5 minutes to allow the oats to absorb the liquid.

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.

Remove from the oven and let cool slightly before serving. Add optional toppings if desired.

Servings and Timing

This recipe makes about 6 servings.
Prep time is roughly 10 minutes, with a baking time of 35-40 minutes, totaling around 50 minutes from start to finish.

Variations

I often switch up this recipe depending on what I have on hand. Sometimes, I add a handful of raisins or dried cranberries for a little sweetness and chewiness. Using different apples, like Granny Smith for tartness or Fuji for extra sweetness, changes the flavor profile in a fun way. I’ve also tried swapping the cinnamon for pumpkin pie spice or adding a sprinkle of nutmeg for a cozy fall twist. For a vegan version, I substitute the egg with a flax egg and use plant-based milk and butter.

Storage/Reheating

I like to store any leftovers covered in the fridge for up to 4 days. To reheat, I either microwave individual portions for about 1-2 minutes or warm the entire dish in a 350°F oven until heated through. Adding a splash of milk before reheating helps keep it creamy. This oatmeal also freezes well—just portion it into freezer-safe containers and thaw overnight in the fridge before reheating.

Related Recipes:

No-Bake Chocolate Oatmeal Cookie Bars

FAQs

Can I use quick oats instead of rolled oats?

I prefer rolled oats because they hold their texture better during baking, but you can use quick oats if that’s what you have. The texture will be softer and the baking time may be a bit shorter.

Can I make this recipe gluten-free?

Yes! Just be sure to use certified gluten-free oats to avoid any cross-contamination.

What if I don’t have maple syrup or honey?

You can substitute with brown sugar, agave syrup, or even coconut sugar dissolved in the milk. Adjust sweetness to taste.

Can I prepare this recipe the night before?

Absolutely. I sometimes mix everything the night before and bake it fresh in the morning. You can also bake it ahead and reheat in the morning for convenience.

Can I add protein to this dish?

Yes, adding a scoop of your favorite protein powder to the wet ingredients or topping with nuts and seeds can boost the protein content nicely.

Conclusion

This Amish-style apple and cinnamon baked oatmeal is one of those recipes I always come back to when I want a comforting, wholesome breakfast that feels like a warm hug. It’s easy to customize, makes great leftovers, and fills the kitchen with an irresistible aroma while baking. Whether I’m feeding a crowd or just treating myself on a slow morning, this baked oatmeal never disappoints.

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