Apple Butter Cookies are the perfect fall treat, bursting with the flavors of cinnamon, brown sugar, and creamy apple butter. These soft, chewy cookies are perfect for cozy afternoons and will fill your home with the comforting scent of autumn spices. Whether you’re hosting a gathering or just looking for a quick snack, these cookies are sure to be a hit.
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
½ cup apple butter
1 teaspoon vanilla extract
Directions:
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, apple butter, and vanilla extract, mixing until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Shape and Bake
Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the cookies are set.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Perfect Pairings: These Apple Butter Cookies pair wonderfully with a warm drink like apple cider, hot chocolate, or a spiced latte. For a cozy fall treat, serve them with a cup of cinnamon tea or even a scoop of vanilla ice cream.
Serving Size: Each batch yields about 20 cookies, making them perfect for sharing at family gatherings, dinner parties, or bake sales. Serve them on a festive platter for a beautiful autumn presentation.
Warm from the Oven: For the ultimate comforting experience, warm the cookies slightly in the microwave for 5-10 seconds before serving. This will bring out the spices and give them a fresh, soft texture.
Storage Tips:
Storing at Room Temperature: To keep your Apple Butter Cookies soft and fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. Just make sure the container is tightly sealed to maintain their moisture.
Refrigerating for Longer Shelf Life: If you want to store the cookies for a longer period, refrigerate them in an airtight container. They can last up to 2 weeks this way, though they might lose a bit of their fresh, just-baked softness.
Freezing: These cookies freeze well! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature for a few hours or warm them in the microwave for 10-15 seconds.
Avoid Overstacking: If you’re storing multiple layers of cookies, place parchment paper between each layer to prevent them from sticking together.
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FAQs:
Can I use homemade apple butter in this recipe?
Yes, homemade apple butter works wonderfully in this recipe! In fact, it can enhance the flavor of the cookies, adding a richer and more personalized taste. Just make sure your homemade apple butter is smooth and not too watery.
How can I make these cookies thicker?
If you prefer thicker cookies, you can chill the dough for about 30 minutes before baking. This helps the dough firm up and results in a more chewy, thick texture. You can also slightly reduce the amount of baking soda for a denser cookie.
Can I freeze Apple Butter Cookies?
Absolutely! You can freeze both baked cookies and cookie dough. To freeze baked cookies, simply let them cool completely, then place them in a freezer-safe bag or airtight container for up to 3 months. For dough, roll it into balls, freeze until solid, and transfer to a container. When ready to bake, simply thaw and bake as usual.
How do I know when the cookies are done baking?
The cookies are done when the edges turn golden brown, and the centers are set but still soft. Be sure not to overbake, as the cookies will firm up as they cool. If you prefer a softer cookie, you can bake for 10 minutes, and for a slightly crispier texture, bake for 12 minutes.
Conclusion:
These Apple Butter Cookies are a must-try during the fall season! They’re the perfect combination of sweet, spiced, and buttery, making them ideal for sharing with friends and family. Whether you’re enjoying them with a cup of tea or taking them to your next gathering, they’re sure to bring warmth and joy to any occasion.
📖 Recipe:
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Apple Butter Cookies
- Total Time: 22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These soft and chewy Apple Butter Cookies are a perfect fall treat, combining the flavors of cinnamon, brown sugar, and creamy apple butter. With their warm, spiced aroma and delicate texture, these cookies are ideal for cozy autumn gatherings and afternoon snacks. Easy to make and even easier to enjoy, this recipe will bring the comfort of fall right to your kitchen.
Ingredients
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
½ cup apple butter
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, apple butter, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and set. Let cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Apple Butter: Use homemade or store-bought apple butter for the best flavor. If using homemade, ensure it’s smooth and not too runny.
Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
Storage: Store in an airtight container at room temperature for up to 1 week. Cookies can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Fall Treats, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 110 kcal
