Moist and flavorful, these Apple Butter Muffins are a delightful treat for breakfast or as a mid-day snack. With the rich sweetness of apple butter and warm spices like cinnamon and nutmeg, these muffins bring comfort to every bite.
Why You’ll Love This Recipe
I love how these muffins combine the natural sweetness of apple butter with a perfectly moist and tender texture. The blend of cinnamon and nutmeg adds a cozy touch, making them ideal for fall mornings or whenever I crave something homemade and delicious. Plus, they’re easy to make and store well for later snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup apple butter
1/3 cup milk
Directions
Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing the cups.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in the apple butter until fully combined.
Gradually fold in the dry ingredients in three additions, alternating with the milk, starting and ending with the dry mixture. Stir until just combined, taking care not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 12 muffins
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 210 kcal per muffin
Variations
Add mix-ins: Fold in 1/2 cup of chopped walnuts or raisins for extra texture and flavor.
Spiced kick: Add a pinch of ground ginger or cloves to enhance the warmth of the spices.
Glaze option: Drizzle with a simple powdered sugar glaze for a touch of sweetness.
Whole wheat twist: Swap half the all-purpose flour for whole wheat flour for a nuttier flavor.
Storage/Reheating
I store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, I place them in the freezer, individually wrapped, for up to 3 months. To reheat, I thaw them at room temperature or microwave for 15-20 seconds for a warm, fresh-baked feel.
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FAQs
How do I know when the muffins are done?
I use a toothpick to check for doneness. If it comes out clean or with a few crumbs, they’re ready.
Can I use homemade apple butter?
Absolutely! Homemade apple butter adds an even richer flavor and personal touch.
Can I substitute the butter with oil?
Yes, I can use an equal amount of vegetable oil for a slightly different texture.
What if I don’t have nutmeg?
I can skip it or substitute it with an equal amount of allspice for a similar flavor profile.
Are these muffins suitable for freezing?
Yes, they freeze wonderfully. I wrap them individually and store them in a freezer bag for up to 3 months.
Conclusion
Apple butter muffins are a comforting and versatile treat that I enjoy making any time of the year. With their warm spices and rich apple flavor, they’re a hit with family and friends. Whether I enjoy them fresh out of the oven or reheated with a pat of butter, these muffins never disappoint. Happy baking.
📖 Recipe:
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Apple Butter Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Moist and flavorful apple butter muffins combine the sweetness of apple butter with warm spices like cinnamon and nutmeg, perfect for breakfast or a cozy snack. Learn how to make these easy muffins today!
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
¾ cup apple butter
⅓ cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the apple butter until fully incorporated.
- Gradually add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry mixture. Mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Add ½ cup chopped walnuts or raisins for texture.
Substitute nutmeg with allspice or ginger for a flavor twist.
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 210 kcal
