Apple Cheesecake Breakfast Quesadillas

If you’re craving a breakfast that perfectly balances sweet and savory, Apple Cheesecake Breakfast Quesadillas are the way to go. These delightful quesadillas are filled with a creamy cheesecake mixture and spiced apples, creating a deliciously indulgent breakfast treat. Whether you’re looking to spoil yourself or impress guests, this recipe is sure to satisfy!

Why You’ll Love This Recipe

I absolutely love this recipe because it combines the best of both worlds—cheesecake and warm, spiced apples, all wrapped in a crispy tortilla. It’s the perfect balance of creamy, sweet, and savory. The creamy cheesecake filling pairs so well with the cinnamon-spiced apples, making every bite feel like a cozy, comforting treat. Plus, it’s super easy to make and only takes about 25 minutes from start to finish. The optional powdered sugar and maple syrup give it that extra bit of indulgence, making it perfect for special mornings or when I just want something a little more exciting than my usual breakfast.

Ingredients

For the Quesadillas:

4 large flour tortillas

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

2 large apples, peeled, cored, and thinly sliced

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon butter

For Garnish (Optional):

Powdered sugar

Maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling:

In a medium bowl, I beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In a separate bowl, I toss the thinly sliced apples with ground cinnamon and nutmeg, ensuring they’re well coated with the spices.

Assemble the Quesadillas:

Next, I spread a generous layer of the cream cheese mixture onto one side of each tortilla. Then, I evenly arrange the spiced apple slices over the cream cheese on two of the tortillas. I place the remaining tortillas on top of the apple-covered tortillas, cream cheese side down, forming the quesadillas.

Cook the Quesadillas:

In a large skillet over medium heat, I melt the butter. I cook one quesadilla for 2-3 minutes on each side, or until the bottom is golden brown and the filling is heated through. Then, I carefully flip the quesadilla and cook for another 2-3 minutes, making sure both sides are golden brown. I repeat the process for the second quesadilla.

Serve:

Once they’re done, I slice each quesadilla into wedges and dust them with powdered sugar. For that extra special touch, I drizzle some maple syrup on top. I serve them warm, and they’re ready to enjoy!

Servings and timing

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 4 servings

Calories: 320 kcal per serving

Variations

Apple substitutes: If I don’t have apples on hand, I can use pears or even peaches for a similar flavor profile.

Nutty twist: For a little crunch, I could sprinkle some chopped nuts like walnuts or pecans on top of the apples before closing the quesadillas.

Cream cheese alternatives: If I want a lighter version, I could substitute the cream cheese with Greek yogurt or ricotta cheese for a slightly tangy flavor.

Storage/Reheating

These quesadillas are best enjoyed fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I simply warm them up in a skillet over low heat for 2-3 minutes on each side until heated through. Alternatively, I can pop them in the microwave for 30 seconds to 1 minute, though the skillet method keeps the crispy texture.

Related Recipes:

• Baked Spinach Mushroom Quesadillas
• Philly Cheesesteak Quesadilla
• Taco Bell Chicken Quesadilla Copycat

FAQs

Can I make these ahead of time?

Yes, I can prep the filling and assemble the quesadillas in advance. I would suggest storing the un-cooked quesadillas in the fridge for up to a day before cooking them. When ready, I just cook them as directed.

Can I use a different type of tortilla?

Absolutely! While flour tortillas work best for a crispy exterior, I could use whole wheat tortillas or even gluten-free tortillas for a healthier or dietary preference option.

Can I freeze Apple Cheesecake Breakfast Quesadillas?

Yes, I can freeze the un-cooked quesadillas! Wrap them tightly in plastic wrap and then place them in a freezer bag. To cook, just thaw them in the fridge overnight and then cook them as usual.

Can I skip the maple syrup?

Definitely! The quesadillas are already quite sweet due to the cheesecake and spiced apples, so if I’m looking to cut back on sugar, I can skip the syrup. A dusting of powdered sugar is enough for a light sweetness.

What kind of apples are best for this recipe?

I prefer using tart apples like Granny Smith, which contrast beautifully with the sweet cheesecake filling. However, any apple variety works, especially if I want a sweeter flavor. Gala or Fuji apples are great options!

Conclusion

Apple Cheesecake Breakfast Quesadillas are a perfect blend of sweet, savory, and comforting flavors, making them an ideal choice for breakfast or brunch. With a simple list of ingredients and quick cooking time, this recipe brings a little indulgence to the table without requiring much effort. Whether I’m making them for myself or a crowd, they’re sure to be a hit!