Apple Cinnamon Oatmeal Raisin Cookies a soft and chewy, these cookies combine the comforting flavors of apples, warm cinnamon, hearty oats, and juicy raisins. Perfect for a cozy afternoon snack or a sweet addition to a lunchbox, they’re sure to please everyone.
Why You’ll Love This Recipe
I love how these cookies capture the warmth of homemade treats in every bite. The combination of apples and cinnamon brings a classic flavor that feels nostalgic, while the oats and raisins add texture and chewiness. These cookies are easy to make, require minimal prep time, and use wholesome ingredients like applesauce and whole wheat flour for a slightly healthier twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup diced fresh apple (peeled and finely chopped)
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the applesauce, melted coconut oil, brown sugar, and vanilla extract until smooth.
Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Avoid overmixing.
Gently fold in the raisins and diced apples.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your hand.
Bake for 12-14 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
Servings: 18 cookies
Prep Time: 10 minutes
Cooking Time: 14 minutes
Total Time: 24 minutes
Variations
Nutty Twist: Add 1/4 cup of chopped walnuts or pecans for a crunchy bite.
Chocolate Lover’s Version: Replace raisins with chocolate chips for a sweeter treat.
Spiced Up: Add a pinch of ground ginger or allspice for an extra layer of warmth.
Gluten-Free: Swap whole wheat flour with gluten-free oat flour or a gluten-free flour blend.
Vegan Option: Ensure the brown sugar is vegan and use plant-based substitutes for any non-vegan ingredients.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, I recommend freezing them in a freezer-safe bag or container for up to 3 months. To enjoy frozen cookies, let them thaw at room temperature or warm them in the microwave for 10-15 seconds for that fresh-from-the-oven taste.
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FAQs
How do I prevent my cookies from spreading too much?
Make sure to flatten the dough slightly before baking and chill it for 10 minutes if your kitchen is warm.
Can I use quick oats instead of rolled oats?
Yes, quick oats can work, but the texture may be slightly softer and less chewy.
Can I substitute another fruit for the apples?
Pears or finely chopped dried apricots would work well as alternatives to apples.
How do I make these cookies sweeter?
You can increase the brown sugar slightly or add a drizzle of maple syrup to the batter for extra sweetness.
Can I make the dough ahead of time?
Absolutely! Store the dough in the refrigerator for up to 24 hours and bake when ready.
Conclusion
These apple cinnamon oatmeal raisin cookies are the ultimate comfort treat, blending wholesome ingredients with warm, inviting flavors. Whether I’m baking them for a snack or as a gift, they never disappoint. I hope you enjoy making—and eating—these as much as I do.
📖 Recipe:
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Apple Cinnamon Oatmeal Raisin Cookies
- Total Time: 24 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Soft, chewy, and bursting with flavors of apple, cinnamon, oats, and raisins, these Apple Cinnamon Oatmeal Raisin Cookies are perfect for a cozy snack or lunchbox treat. Made with wholesome ingredients like applesauce and whole wheat flour, they’re a healthier, delicious twist on a classic.
Ingredients
1 cup rolled oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup diced fresh apple (peeled and finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk applesauce, melted coconut oil, brown sugar, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Gently fold in raisins and diced apple.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart. Flatten slightly.
- Bake for 12-14 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a nutty version, add 1/4 cup chopped walnuts or pecans.
Use gluten-free oat flour for a gluten-free option.
Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 105 kcal
