Apple Crisp is a timeless dessert that brings together the sweetness of tender, cinnamon-spiced apples and the crunch of a buttery oat topping. This comforting recipe is the perfect treat for chilly fall days, especially when served warm with a scoop of vanilla ice cream. The balance of tart apples like Granny Smith or Honeycrisp and the rich, crunchy topping makes this dessert a must-try.
Ingredients:
For the Apple Filling:
6 cups apples, peeled and sliced (Granny Smith or Honeycrisp recommended)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
For the Crisp Topping:
1 cup old-fashioned oats
1 cup all-purpose flour
½ teaspoon ground cinnamon
1 cup light brown sugar, packed
½ teaspoon ground nutmeg
½ cup unsalted butter, melted
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Apple Filling:
In a large bowl, toss the sliced apples with granulated sugar, ground cinnamon, and lemon juice. Spread the apple mixture evenly in the prepared baking dish.
Make the Crisp Topping:
In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until the mixture becomes crumbly.
Assemble and Bake:
Sprinkle the oat topping evenly over the apples. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Serve:
Let the apple crisp cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra flavor.
Serving Tips:
Serve Warm: Apple crisp is best served warm to highlight the tender, juicy apples and crispy topping. For an indulgent treat, pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Add Toppings: Aside from ice cream, you can drizzle caramel sauce or sprinkle chopped nuts like pecans or walnuts on top for added texture and flavor.
Portion Sizes: Serve the apple crisp in small bowls or ramekins for individual servings, ensuring each portion has a good balance of apples and the crispy topping.
Storage Tips:
Room Temperature: Apple crisp can be kept at room temperature for up to 1 day, loosely covered with foil or plastic wrap.
Refrigerate for Longer Storage: Store any leftovers in an airtight container or cover the baking dish with plastic wrap. It will last in the refrigerator for up to 3 days.
Freezing: You can freeze apple crisp for up to 3 months. To freeze, allow the crisp to cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe bag or container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.
Reheating Tips:
Oven Reheating: Reheat leftovers in a 350°F (175°C) oven for about 10-15 minutes, or until the topping is crisp again and the filling is warmed through.
Microwave: For a quicker option, reheat individual portions in the microwave for 30-45 seconds. Note that the topping may not be as crispy when reheated this way.
Add Fresh Topping: If reheating from frozen, you can refresh the topping by adding a small layer of fresh oats and brown sugar to restore its crispiness.
Related Recipes:
FAQs:
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp apples are recommended for their tartness and firmness, you can use other varieties such as Fuji, Braeburn, or Gala. A mix of sweet and tart apples can enhance the flavor and texture of your apple crisp.
Can I prepare the apple crisp in advance?
Yes, you can prepare the apple crisp ahead of time. Assemble the apple filling and the crisp topping, then store them separately in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply combine and follow the baking instructions.
How do I store leftover apple crisp?
To store leftovers, cover the baking dish with plastic wrap or transfer the apple crisp to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the crisp for up to 3 months. Make sure it’s cooled completely before wrapping and freezing.
Can I make this recipe gluten-free?
Yes! To make a gluten-free apple crisp, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are labeled gluten-free. This will provide a similar texture and flavor without the gluten.
Conclusion:
This classic Apple Crisp recipe is an easy and delicious way to enjoy the flavors of fall. Whether you’re serving it at a family gathering, a holiday dinner, or simply as a cozy dessert at home, it’s sure to be a hit. Serve it warm with vanilla ice cream or whipped cream for the ultimate comfort food experience!
📖 Recipe:
Print
Apple Crisp
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in this classic Apple Crisp recipe, featuring tender, cinnamon-spiced apples baked under a crispy, buttery oat topping. This warm and comforting dessert is the perfect fall treat, especially when served with a scoop of vanilla ice cream. Enjoy the delightful balance of flavors and textures in every bite!
Ingredients
For the Apple Filling:
6 cups apples, peeled and sliced (Granny Smith or Honeycrisp recommended)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
For the Crisp Topping:
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, ground cinnamon, and lemon juice. Spread the apples evenly in the prepared baking dish.
- Make the Crisp Topping: In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until the mixture becomes crumbly.
- Assemble and Bake: Sprinkle the oat topping evenly over the apples. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
- Serve: Let the apple crisp cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Use a mix of sweet and tart apples for a more complex flavor.
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
To refresh the topping, consider adding a layer of fresh oats and brown sugar when reheating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
