A protein-packed breakfast, Baked Cottage Cheese Eggs combine creamy cottage cheese, fluffy eggs, and your favorite mix-ins for a satisfying and nutritious start to the day. This simple dish is perfect for busy mornings or a leisurely brunch, offering flexibility in flavors and ingredients to suit your taste.
Why You’ll Love This Recipe
It’s high in protein, making it a nutritious way to start your day.
The recipe is versatile—you can easily customize it with your favorite veggies, herbs, or cheeses.
Quick to prepare, it’s a fantastic option for busy mornings.
It’s light yet satisfying, ideal for breakfast or a healthy snack.
Perfect for meal prepping or scaling up for a group brunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 large eggs
1/4 cup milk (or heavy cream for a richer taste)
1/4 cup grated Parmesan cheese
1/2 cup cottage cheese
1/4 cup shredded cheddar or mozzarella cheese
1/4 tsp garlic powder
Salt and pepper to taste
1/4 tsp onion powder
1/4 cup diced bell peppers (optional)
2 tbsp chopped chives or parsley for garnish
1/4 cup chopped spinach (optional)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or individual ramekins.
In a mixing bowl, whisk together the eggs, cottage cheese, and milk until well combined.
Stir in the Parmesan cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Fold in the diced bell peppers and spinach, if you’re using them.
Pour the mixture into the prepared baking dish or divide evenly among the ramekins.
Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven, let it cool for 5 minutes, and garnish with chopped chives or parsley before serving.
Serve warm with toast, avocado, or a fresh side salad.
Servings and Timing
Prep Time: 10 minutes
Baking Time: 25 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 180 kcal per serving
Variations
Cheese Swap: Try feta, goat cheese, or Gruyère for different flavors.
Veggie Add-Ins: Add mushrooms, zucchini, or tomatoes for extra nutrients.
Spices: Experiment with paprika, cumin, or chili flakes for a bolder taste.
Herbs: Fresh dill, basil, or cilantro can add a unique twist.
Protein Boost: Mix in cooked and crumbled bacon, sausage, or smoked salmon.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the microwave for 1-2 minutes or in a 350°F (175°C) oven for 10 minutes until heated through.
Related Recipes:
FAQs
Can I make this recipe ahead of time?
Yes, prepare and bake it ahead, then store it in the fridge. Reheat individual portions as needed.
Can I freeze Baked Cottage Cheese Eggs?
Yes, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.
What can I serve with this dish?
I like pairing it with toast, avocado slices, or a fresh salad for a balanced meal.
Can I make this recipe dairy-free?
Yes, substitute plant-based milk, dairy-free cheese, and a tofu or egg alternative.
How can I tell if the eggs are fully cooked?
The eggs are done when the center is set and no longer jiggles when you gently shake the dish.
Conclusion
Baked Cottage Cheese Eggs are a simple yet delicious way to enjoy a wholesome, protein-rich breakfast. With endless customization options, it’s easy to make this dish your own. Whether you enjoy it fresh from the oven or as a make-ahead meal, it’s bound to become a favorite in your breakfast rotation.
📖 Recipe:
Print
Baked Cottage Cheese Eggs
- Total Time: 35 minutes
- Yield: 2 servings
Description
Start your day with Baked Cottage Cheese Eggs, a protein-packed breakfast combining creamy cottage cheese, fluffy eggs, and customizable mix-ins. This easy recipe is perfect for busy mornings or brunch, offering endless flavor options for a nutritious meal.
Ingredients
4 large eggs
1/2 cup cottage cheese
1/4 cup milk (or heavy cream)
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar or mozzarella cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1/4 cup diced bell peppers (optional)
1/4 cup chopped spinach (optional)
2 tbsp chopped chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins.
- In a bowl, whisk together eggs, cottage cheese, and milk.
- Stir in Parmesan cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Fold in bell peppers and spinach, if desired.
- Pour the mixture into the prepared dish or ramekins.
- Bake for 20-25 minutes until eggs are set and golden on top.
- Let cool for 5 minutes, garnish with chives or parsley, and serve.
Notes
For a richer flavor, use heavy cream instead of milk.
Feel free to customize with your favorite veggies, cheeses, or herbs.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 180 kcal
