A creamy, cheesy Baked Garlic Bread Dip that captures all the flavors of classic garlic bread. This crowd-pleaser pairs perfectly with crusty bread, crackers, or fresh veggies, making it an excellent choice for gatherings, potlucks, or cozy nights in.
Why You’ll Love This Recipe
I love how easy and versatile this recipe is. The creamy blend of cheeses and aromatic garlic creates an indulgent, savory dip that everyone loves. Whether I’m hosting friends or just looking for a warm, comforting snack, this baked garlic bread dip is always a hit. Plus, it comes together quickly and is ready in just 35 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 baguette or sourdough bread, sliced
1 1/2 cups cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Olive oil for drizzling
Directions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, parsley, oregano, and black pepper. Mix until smooth and well combined.
Transfer the mixture to a greased oven-safe dish, spreading it evenly.
Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
While the dip bakes, arrange bread slices on a baking sheet. Drizzle with olive oil and toast in the oven for 8-10 minutes, flipping once, until crispy.
Remove the dip from the oven and garnish with additional parsley.
Serve hot with toasted bread slices, crackers, or fresh veggies for dipping.
Servings and Timing
Servings: 6
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Variations
Cheese Options: Swap mozzarella for cheddar or add a bit of Gruyère for a richer flavor.
Herbs: Add fresh basil or chives for a different herbal twist.
Spicy Kick: Mix in red pepper flakes or a dash of hot sauce for heat.
Low-Carb: Serve with celery sticks, cucumber slices, or bell pepper strips.
Gluten-Free: Use gluten-free bread or crackers for dipping.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the oven at 350°F (175°C) until heated through, or microwave it in short bursts, stirring in between, to avoid overcooking.
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FAQs
How can I make this dip ahead of time?
I prepare the dip mixture and store it in the refrigerator in the baking dish. When I’m ready to serve, I bake it fresh for the best results.
Can I freeze this dip?
It’s not recommended because the creamy base may separate when thawed. I suggest making it fresh for the best texture and flavor.
What’s the best bread to serve with this dip?
I love serving this with toasted baguette slices or sourdough bread, but crackers or flatbreads work great too.
Can I add other toppings to this dip?
Absolutely! A sprinkle of chili flakes, extra cheese, or crispy bacon bits on top before baking adds even more flavor.
Is this dip good for a large gathering?
Yes! You can easily double the recipe and bake it in a larger dish to serve a crowd.
Conclusion
This baked garlic bread dip is the perfect appetizer for any occasion. Its rich, cheesy, and garlicky flavors are sure to impress your guests or satisfy your cravings. With its quick prep time and endless serving options, this recipe is a must-try for any dip lover. Serve it hot and enjoy every creamy bite.
📖 Recipe:
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Baked Garlic Bread Dip
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy, cheesy baked garlic bread dip that’s perfect for gatherings, potlucks, or cozy nights in. Made with garlic, mozzarella, and Parmesan, this indulgent dip pairs wonderfully with crusty bread, crackers, or veggies. Ready in just 35 minutes!
Ingredients
1 baguette or sourdough bread, sliced
1 ½ cups cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 garlic cloves, minced
1 tbsp fresh parsley, chopped (plus extra for garnish)
½ tsp dried oregano
¼ tsp black pepper
Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, parsley, oregano, and black pepper. Mix until smooth.
- Transfer the mixture to a greased oven-safe dish, spreading it evenly.
- Bake for 20-25 minutes, until bubbly and golden on top.
- While baking, toast bread slices with olive oil for 8-10 minutes, flipping once.
- Garnish the dip with extra parsley and serve hot with toasted bread, crackers, or veggies.
Notes
To add variety, substitute mozzarella with cheddar or Gruyère.
For a spicy kick, include red pepper flakes.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 310 kcal
