Baked Honey Mustard Chicken a juicy and tender chicken dish featuring the perfect balance of sweet and tangy honey mustard glaze, baked to perfection. This recipe is simple, flavorful, and perfect for a quick weeknight dinner or a special occasion.
Why I Love This Recipe
I love how easy this dish is to make while delivering such bold flavors. The combination of honey and Dijon mustard creates a beautifully balanced glaze that enhances the natural juiciness of the chicken. Baking it ensures a hands-off cooking process, making it a stress-free meal. Plus, the golden caramelized top adds a deliciously rich texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper.
Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure to coat each piece evenly.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
For an extra golden glaze, broil the chicken for an additional 1-2 minutes at the end of cooking.
Serve hot with your favorite side dishes and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 320 kcal per serving
Variations
Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce for a spicier glaze.
Herb Boost: Swap thyme for rosemary or oregano to change up the flavor profile.
Creamy Twist: Mix in a tablespoon of Greek yogurt or sour cream for a richer sauce.
Grilled Version: Instead of baking, marinate the chicken in the honey mustard mixture for 30 minutes, then grill it over medium heat.
Vegetarian Option: Use the glaze on roasted tofu or cauliflower for a plant-based alternative.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a quicker option, microwave on medium power in 30-second intervals.
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FAQs
How do I keep the chicken from drying out?
I make sure to avoid overbaking by using a meat thermometer to check that the chicken reaches 165°F (74°C). Covering it loosely with foil while baking can also help retain moisture.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work great and stay extra juicy. Just adjust the cooking time to about 35-40 minutes.
What can I serve with honey mustard chicken?
I love pairing this dish with roasted vegetables, mashed potatoes, or a fresh green salad. Rice or quinoa also soak up the flavorful sauce beautifully.
Can I make this ahead of time?
Yes, I can prepare the honey mustard sauce and marinate the chicken for a few hours or overnight for even more flavor. Then, I just bake it when ready.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just double-check that your Dijon mustard and vinegar are certified gluten-free if needed.
Conclusion
This baked honey mustard chicken is a simple yet delicious dish that’s perfect for any night of the week. The combination of sweet and tangy flavors makes it a favorite, and the easy preparation means less time in the kitchen. Whether served with veggies, rice, or a crisp salad, it’s a guaranteed crowd-pleaser.
📖 Recipe:
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Baked Honey Mustard Chicken
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Baked Honey Mustard Chicken is a quick and easy dish featuring tender, juicy chicken coated in a sweet and tangy honey mustard glaze. With just a few simple ingredients, this recipe delivers bold flavors and a golden caramelized finish. Perfect for a hassle-free weeknight meal or a special occasion.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
Place chicken breasts in a baking dish and coat evenly with the honey mustard glaze.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
For a golden finish, broil for 1-2 minutes before serving.
Serve hot with your favorite side dishes and enjoy!
Notes
Spicy Kick: Add crushed red pepper flakes or hot sauce for extra heat.
Herb Variation: Swap thyme for rosemary or oregano for a different twist.
Creamy Option: Mix in Greek yogurt or sour cream for a richer sauce.
Grilled Version: Marinate and grill instead of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
