Embrace the flavors of fall with these Baked Pumpkin Donuts with Maple Glaze. Soft, spiced, and topped with a sweet maple glaze, these donuts make for an irresistible breakfast or cozy dessert that you’ll want to enjoy all year long. With a simple recipe that comes together in just 30 minutes, these baked donuts offer all the taste without the deep-frying.
Ingredients:
For the Donuts:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup light brown sugar, packed
1 teaspoon pumpkin pie spice
½ cup canned pumpkin puree
½ cup whole milk
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Maple Glaze:
1 ½ cups powdered sugar
¼ cup pure maple syrup
2 tablespoons whole milk
½ teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a donut pan to ensure the donuts release easily after baking.
Make the Donut Batter:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. In a separate bowl, combine the brown sugar, pumpkin puree, milk, melted butter, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined—be careful not to overmix.
Bake the Donuts:
Spoon the batter into the greased donut pan, filling each cavity about 3/4 full. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Maple Glaze:
While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until the glaze is smooth and slightly thick.
Glaze the Donuts:
Once the donuts have fully cooled, dip the tops into the maple glaze, allowing any excess to drip off. Place the donuts back on the wire rack and let the glaze set for a few minutes before serving.
Serving Tips:
Serve Warm or Room Temperature: These donuts taste best when slightly warm or at room temperature. You can reheat them in the microwave for about 10 seconds if you prefer them warm.
Pair with Beverages: Serve your baked pumpkin donuts with a warm cup of coffee, tea, or hot apple cider to complement the cozy fall flavors.
Toppings: For extra flair, you can sprinkle chopped nuts (like pecans) or a light dusting of cinnamon on top of the maple glaze before it sets.
Storage Tips:
Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. Place a sheet of wax paper between layers to prevent them from sticking together.
Refrigeration: If you prefer a longer shelf life, you can refrigerate the donuts in an airtight container for up to 4 days. Bring them to room temperature before serving, or reheat them briefly in the microwave for 10-15 seconds.
Freezing: These donuts freeze well. Place them on a baking sheet and freeze for about 1 hour, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before serving. You can add the glaze after thawing for best results.
Glazing After Storage:
If freezing or storing donuts for later, consider glazing them just before serving for the freshest taste. You can make a fresh batch of maple glaze and dip the donuts before serving to maintain a crisp and shiny finish.
Related Recipes:
FAQs:
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Simply roast or steam pumpkin, then blend it until smooth. Make sure to drain any excess water from the puree to achieve a similar consistency to canned pumpkin.
Can I make these donuts without a donut pan?
If you don’t have a donut pan, you can use a muffin tin instead. The texture and shape will be different, but the flavor will still be delicious. Fill the muffin cups about 3/4 full and adjust the baking time to around 15-18 minutes.
Can I make the donuts ahead of time?
Yes, these donuts can be made ahead of time. You can bake them a day in advance and store them in an airtight container at room temperature. For best results, glaze the donuts just before serving.
Can I substitute the maple glaze with another topping?
Absolutely! You can swap the maple glaze for a simple vanilla glaze, chocolate glaze, or dust the donuts with cinnamon sugar. You can also add chopped nuts or sprinkles for extra texture.
Conclusion:
Whether you’re serving them for breakfast, brunch, or as a sweet snack, these baked pumpkin donuts with maple glaze are sure to be a hit. Try them today for a delicious homemade treat that captures the essence of fall.
📖 Recipe:
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Baked Pumpkin Donuts with Maple Glaze
- Total Time: 30 minutes
- Yield: 12 donuts
- Diet: Vegetarian
Description
These soft and spiced Baked Pumpkin Donuts with Maple Glaze are the ultimate fall treat. Made with warm spices and a sweet maple glaze, they’re perfect for cozy mornings or an indulgent snack. Baked instead of fried, they offer a healthier option without sacrificing flavor. Ready in just 30 minutes, these donuts are easy to make and even easier to enjoy!
Ingredients
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
½ cup light brown sugar, packed
½ cup canned pumpkin puree
½ cup whole milk
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Maple Glaze:
1 ½ cups powdered sugar
¼ cup pure maple syrup
2 tablespoons whole milk
½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, combine brown sugar, pumpkin puree, milk, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity ¾ full.
- Bake for 13-15 minutes, or until a toothpick comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
- While the donuts cool, whisk together the powdered sugar, maple syrup, milk, and vanilla extract to make the glaze.
- Once the donuts are completely cool, dip the tops into the glaze. Let the glaze set before serving.
Notes
To prevent the donuts from sticking, make sure to grease the pan thoroughly.
For added texture, sprinkle crushed pecans on the glaze before it sets.
If you don’t have a donut pan, use a muffin tin and adjust the baking time to 15-18 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 240 kcal
