Name: Baked Stuffed Shrimp Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup gluten-free breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Lemon wedges, for serving

Looking for a mouthwatering dish that’s both easy to make and bursting with flavor? Look no further than this Baked Stuffed Shrimp Casserole recipe! With succulent shrimp, a crispy breadcrumb topping, and a burst of savory Parmesan, this dish is sure to become a family favorite. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. Follow these simple steps to create a delightful meal that will impress even the pickiest eaters.

Ingredients:

1 pound large shrimp, peeled and deveined

1 cup gluten-free breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

Lemon wedges, for serving

Directions:

Preparing the Oven and Baking Dish:

Preheat your oven to 375°F (190°C).

Grease a baking dish to prevent the shrimp from sticking.

Mixing the Ingredients:

In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

Assembling the Casserole:

Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.

Spoon the breadcrumb mixture evenly over the shrimp, ensuring each shrimp is coated with the flavorful mixture.

Baking the Casserole:

Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Serving the Dish:

Once baked, remove the casserole from the oven and garnish with fresh lemon wedges.

Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole.

Serving and Storage Tips:

Garnish Creatively: Enhance the presentation of your Baked Stuffed Shrimp Casserole by garnishing with additional chopped parsley or a sprinkle of grated Parmesan cheese before serving. This adds a pop of color and extra flavor to each dish.

Pair with Sides: Complement the flavors of the casserole by serving it alongside your favorite sides. Steamed vegetables, a crisp salad, or garlic bread are excellent options that balance the richness of the shrimp dish.

Serve with Dipping Sauces: Elevate the dining experience by offering a variety of dipping sauces on the side. Classic options like cocktail sauce, garlic aioli, or a tangy marinara sauce can enhance the taste and add versatility to the dish.

Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Ensure that the casserole is cooled completely before refrigerating to maintain its freshness.

Reheat with Care: When reheating leftovers, use an oven or toaster oven to maintain the crispiness of the breadcrumb topping and prevent the shrimp from becoming overcooked. Alternatively, you can gently reheat individual portions in the microwave, being careful not to overdo it to avoid rubbery shrimp.

Enjoy Cold: This Baked Stuffed Shrimp Casserole can also be enjoyed cold as a refreshing seafood salad. Simply chill the leftovers in the refrigerator and serve them cold with a squeeze of fresh lemon juice for a delightful summer meal.

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FAQs:

Can I use different types of shrimp for this recipe?

Yes, you can use various sizes of shrimp depending on your preference. However, larger shrimp tend to work best for stuffing and baking as they provide ample space for the flavorful breadcrumb mixture.

Can I substitute regular breadcrumbs for gluten-free breadcrumbs?

Absolutely! If you don’t require a gluten-free option, feel free to use regular breadcrumbs instead. Just ensure they are seasoned to your liking or add extra herbs and spices for flavor.

How can I make this dish ahead of time for a party or gathering?

You can prepare the breadcrumb mixture and peel and devein the shrimp in advance. Store the breadcrumb mixture in an airtight container at room temperature and keep the shrimp refrigerated until ready to assemble and bake. Then, simply follow the recipe instructions when you’re ready to cook.

Can I freeze the Baked Stuffed Shrimp Casserole for later?

While it’s best enjoyed fresh, you can freeze the casserole for up to one month. Once baked, allow the dish to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven until warmed through. Keep in mind that the breadcrumb topping may not be as crispy after freezing and reheating.

Conclusion:

With its simple preparation and irresistible taste, this Baked Stuffed Shrimp Casserole is a must-try for any seafood lover. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this recipe delivers on both flavor and convenience. Impress your family and friends with this delicious dish that’s sure to leave everyone asking for seconds!

📖 Recipe: