A warm, cheesy, and flavorful dip loaded with classic taco flavors, this Baked Taco Dip is the ultimate crowd-pleaser for parties, game days, and casual gatherings. Layers of creamy goodness, savory meat, and vibrant toppings make this dish a must-try for any occasion.
Why You’ll Love This Recipe
I love how easy this baked taco dip is to prepare while delivering big, bold flavors. The creamy base pairs perfectly with the seasoned taco meat and melted cheese, creating a dip that’s rich and satisfying. It’s highly customizable, so I can adjust the spice level or toppings to suit different tastes. Plus, it’s a hit with both kids and adults, making it a versatile option for any event.
Ingredients
1 pound ground beef or turkey
1 packet taco seasoning
1/2 cup water
8 ounces cream cheese, softened
1 cup sour cream
1 cup salsa
2 cups shredded Mexican blend cheese, divided
1/2 cup chopped tomatoes
1/4 cup sliced black olives
2 green onions, sliced
Tortilla chips, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then add the taco seasoning and water. Stir and cook for 2-3 minutes until well combined. Remove from heat.
In a medium bowl, mix the cream cheese, sour cream, and salsa until smooth. Spread this mixture evenly in the bottom of a 9×13-inch baking dish.
Layer the cooked taco meat on top of the cream cheese mixture.
Sprinkle 1 1/2 cups of the shredded cheese over the meat layer.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with chopped tomatoes, black olives, green onions, and the remaining cheese.
Serve warm with tortilla chips for dipping.
Servings and Timing
Servings: 8
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Variations
Vegetarian Option: Replace the ground meat with seasoned black beans or a meat substitute.
Spicier Dip: Add diced jalapeños or use a hot salsa for an extra kick.
Cheese Swap: Experiment with shredded cheddar, Monterey Jack, or pepper jack cheese.
Toppings: Add diced avocado, fresh cilantro, or a dollop of guacamole for additional flavors.
Lower-Calorie Version: Use low-fat cream cheese, sour cream, and cheese, and opt for ground turkey over beef.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through or use a microwave for quick reheating.
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FAQs
Can I make this dip ahead of time?
Yes, I prepare the layers in advance, cover the dish, and refrigerate. When ready to serve, I bake it fresh and add the toppings.
What chips pair best with this dip?
I prefer sturdy tortilla chips to scoop up the hearty layers without breaking.
Can I freeze this dip?
I don’t recommend freezing this dip because the cream cheese and sour cream may separate upon thawing.
How can I make this dip gluten-free?
Ensure the taco seasoning and tortilla chips are labeled gluten-free, and you’re all set.
Can I add more vegetables?
Absolutely! I sometimes mix in diced bell peppers, corn, or onions for extra texture and flavor.
Conclusion
This baked taco dip is the perfect combination of creamy, cheesy, and zesty flavors, making it an irresistible addition to any gathering. Whether I’m serving it for a party or as a fun appetizer for family night, it’s always a hit. Customize it to your liking, and watch it disappear in no time.
📖 Recipe:
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Baked Taco Dip
- Total Time: 35 minutes
- Yield: Serves 8
- Diet: Gluten Free
Description
Indulge in this Baked Taco Dip, a warm and cheesy appetizer bursting with classic taco flavors! Perfect for parties, game days, and family gatherings, this layered dip combines creamy goodness, seasoned meat, melted cheese, and fresh toppings for a crowd-pleasing dish everyone will love.
Ingredients
1 pound ground beef or turkey
1 packet taco seasoning
1/2 cup water
8 ounces cream cheese, softened
1 cup sour cream
1 cup salsa
2 cups shredded Mexican blend cheese, divided
1/2 cup chopped tomatoes
1/4 cup sliced black olives
2 green onions, sliced
Tortilla chips for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground meat over medium heat, drain excess fat, and stir in taco seasoning and water. Cook for 2-3 minutes.
- In a bowl, combine cream cheese, sour cream, and salsa until smooth. Spread evenly in a 9×13-inch baking dish.
- Layer the cooked taco meat on top of the cream cheese mixture.
- Sprinkle 1 1/2 cups shredded cheese over the meat layer.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Top with chopped tomatoes, olives, green onions, and the remaining cheese.
- Serve warm with tortilla chips.
Notes
For a vegetarian version, substitute ground meat with black beans or a meat alternative.
Adjust the spice level with hot salsa or jalapeños.
Leftovers can be refrigerated for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: Serves 8
- Calories: 310 kcal
