Creamy Banana Caramel Nut Cheesecake topped with luscious banana caramel and crunchy nuts makes for a decadent dessert that’s perfect for any occasion. This dessert is sure to impress with its rich flavors and elegant presentation.
Why You’ll Love This Recipe
I love this recipe because it perfectly combines the creamy texture of cheesecake with the sweetness of caramel, the fruitiness of bananas, and the crunch of nuts. The layers of flavor and texture make each bite irresistible. Plus, it’s a dessert that looks as stunning as it tastes, making it ideal for special occasions or a treat-yourself moment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the topping:
2 ripe bananas, sliced
½ cup caramel sauce
½ cup chopped walnuts or pecans
Directions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
Pour the cheesecake batter over the crust. Bake for 50-60 minutes, or until the center is just set and slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour to prevent cracking. Then refrigerate it for at least 4 hours or overnight.
Before serving, arrange banana slices on top of the chilled cheesecake. Drizzle with caramel sauce and sprinkle with chopped nuts. Serve and enjoy!
Servings and Timing
Servings: 10
Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 5 hours (including chilling time)
Calories per serving: 430 kcal
Variations
Nut-free: Skip the nuts or replace them with crunchy toffee bits for a nut-free option.
Chocolate twist: Add a drizzle of melted chocolate alongside the caramel for extra decadence.
Fruit options: Swap bananas for other fruits like sliced strawberries or sautéed apples for a twist.
Gluten-free: Use gluten-free graham crackers for the crust.
Mini cheesecakes: Use a muffin tin to create individual portions, adjusting the baking time accordingly.
Storage/Reheating
Store the cheesecake in the refrigerator, tightly covered, for up to 5 days. To freeze, wrap individual slices in plastic wrap and place them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving. This cheesecake is best served chilled and doesn’t require reheating.
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FAQs
How can I prevent my cheesecake from cracking?
To prevent cracking, let the cheesecake cool gradually by turning off the oven and leaving the door slightly open for about an hour. Avoid overmixing the batter, as this can incorporate too much air.
Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. I recommend making it the day before serving to allow the flavors to develop and the topping to be added just before serving.
What can I use instead of graham crackers for the crust?
If graham crackers aren’t available, I use digestive biscuits, vanilla wafers, or even crushed Oreos as a substitute.
Can I use a different cheese instead of cream cheese?
Traditional cheesecake requires cream cheese for its texture and flavor. However, mascarpone can be used for a slightly different taste.
What should I do if my caramel sauce is too thick?
If the caramel sauce is too thick, I warm it gently in the microwave or over low heat on the stove until it’s pourable.
Conclusion
Banana Caramel Nut Cheesecake is a dessert that delivers on both flavor and presentation. Whether for a celebration or simply to satisfy a sweet tooth, this recipe is a showstopper. I love how easy it is to make while still feeling luxurious. Try it out, and you’ll have a new favorite dessert.
📖 Recipe:
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Banana Caramel Nut Cheesecake
- Total Time: 5 hours (including chilling time)
- Yield: 10 servings
- Diet: Vegetarian
Description
Creamy Banana Caramel Nut Cheesecake combines the richness of a classic cheesecake with the sweetness of banana caramel and the crunch of nuts. This decadent dessert is perfect for celebrations or special indulgences, offering a delightful blend of textures and flavors in every bite.
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the topping:
2 ripe bananas, sliced
½ cup caramel sauce
½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the springform pan’s base. Bake for 10 minutes, then cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.
- Pour batter over the crust. Bake for 50-60 minutes until the center is slightly jiggly.
- Turn off oven, leave the door ajar, and cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Top with banana slices, drizzle with caramel sauce, and sprinkle nuts before serving.
Notes
Ensure cream cheese is at room temperature for a smooth batter.
Let the cheesecake cool gradually to prevent cracks.
Add toppings just before serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 430 kcal
