Start your day with a tropical twist! These Banana Coconut Overnight Oats are the perfect combination of convenience and flavor, offering a healthy, make-ahead breakfast that’s ideal for busy mornings. With the natural sweetness of bananas and the rich taste of coconut, this easy recipe provides a refreshing and satisfying meal to fuel your day.
Ingredients:
1 cup rolled oats
1 cup unsweetened coconut milk (or any milk of your choice)
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1 banana, mashed
1/4 cup unsweetened shredded coconut
1/4 cup chopped walnuts or pecans (optional)
Additional banana slices and coconut flakes for topping (optional)
Instructions:
Combine Ingredients:
In a large bowl or container, mix together the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup, mashed banana, vanilla extract, and shredded coconut. Stir until well combined.
Refrigerate:
Cover the bowl or container and refrigerate overnight, or for at least 4 hours. This allows the oats to soak up the liquid and the flavors to meld together.
Serve:
In the morning, give the oats a good stir. Divide the mixture into serving bowls or jars.
Add Toppings:
Top with additional banana slices, coconut flakes, and chopped nuts if desired.
Enjoy:
Savor these delicious Banana Coconut Overnight Oats as a quick and healthy breakfast!
Conclusion:
Banana Coconut Overnight Oats are a delightful and nutritious breakfast option that you can prepare in advance. Perfect for those who want a hassle-free morning meal, these oats are easy to customize and packed with flavors that will transport you to a tropical paradise. Enjoy a delicious start to your day with this simple and satisfying recipe!
📖 Recipe:
PrintBanana Coconut Overnight Oats
- Total Time: 10 minutes (plus chilling time: Overnight (or at least 4 hours))
- Yield: 2 servings
- Diet: Vegetarian
Description
Start your day with these creamy and nutritious Banana Coconut Overnight Oats, a perfect make-ahead breakfast that combines the tropical flavors of bananas and coconut. This easy, no-cook recipe is ideal for busy mornings, providing a healthy and satisfying meal. Keywords: Banana Coconut Overnight Oats, healthy breakfast, make-ahead breakfast, easy breakfast recipe.
Ingredients
1 cup rolled oats
1 cup unsweetened coconut milk (or any milk of your choice)
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1 banana, mashed
1/2 teaspoon vanilla extract
1/4 cup unsweetened shredded coconut
1/4 cup chopped walnuts or pecans (optional)
Additional banana slices and coconut flakes for topping (optional)
Instructions
- Combine Ingredients: In a large bowl or container, mix together the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup, mashed banana, vanilla extract, and shredded coconut. Stir until well combined.
- Refrigerate: Cover the bowl or container and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Divide into serving bowls or jars.
- Add Toppings: Top with additional banana slices, coconut flakes, and chopped nuts if desired.
- Enjoy: Enjoy these delicious Banana Coconut Overnight Oats as a quick and healthy breakfast!
Notes
Adjust sweetness to taste by adding more or less honey or maple syrup.
For a vegan option, use plant-based yogurt and milk.
These oats can be stored in the refrigerator for up to 3-5 days. Stir before serving and add fresh toppings.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook, Overnight
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal per serving
Keywords: Banana Coconut Overnight Oats, healthy breakfast, make-ahead breakfast, easy breakfast recipe, overnight oats, vegetarian breakfast, tropical flavors, no-cook breakfast, quick breakfast, coconut milk, Greek yogurt, chia seeds.