Creamy, homemade banana pudding layered with fresh bananas and vanilla wafers, this dessert is the epitome of comfort. Whether for a family gathering or a sweet indulgence at home, it’s a classic that never fails to impress.
Why You’ll Love This Recipe
I love this recipe for its rich, creamy texture and the way the flavors of ripe bananas, smooth pudding, and crunchy vanilla wafers come together in perfect harmony. It’s easy to make, nostalgic, and versatile—ideal for any occasion. Plus, the make-ahead nature of this dessert makes it a stress-free option when hosting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 teaspoons pure vanilla extract
3 ripe bananas, sliced
1 box vanilla wafers (about 50 wafers)
Whipped cream for topping (optional)
Directions
In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil, about 6-8 minutes.
Remove from heat. In a small bowl, whisk the egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the eggs.
Pour the tempered egg yolks back into the saucepan, whisking constantly. Return to medium-low heat and cook for another 2-3 minutes, until the pudding thickens further. Remove from heat and stir in vanilla extract.
Allow the pudding to cool slightly, about 10 minutes.
In a trifle dish, bowl, or individual serving glasses, layer vanilla wafers, sliced bananas, and pudding. Repeat layers until all ingredients are used, ending with a layer of pudding on top.
Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 3 hours or until set.
Before serving, top with whipped cream if desired and a few extra banana slices or crumbled wafers for garnish.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6 servings
Calories: 290 kcal per serving
Variations
Lighter Version: Use low-fat milk or almond milk for a lighter pudding.
Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate between layers.
Caramel Delight: Add a drizzle of caramel sauce for an extra touch of sweetness.
Berry Blend: Include layers of fresh berries like strawberries or blueberries for a fruity variation.
Gluten-Free: Substitute gluten-free vanilla wafers to accommodate dietary needs.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend keeping the whipped cream topping separate to avoid it losing its texture. This dessert is best enjoyed chilled, so reheating is not necessary.
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FAQs
How can I prevent the bananas from browning?
I like to toss the banana slices in a little lemon juice before layering to keep them fresh and prevent browning.
Can I make banana pudding ahead of time?
Yes, it’s even better when made in advance, as it allows the flavors to meld. Just assemble and refrigerate for up to a day before serving.
Can I use store-bought pudding?
Absolutely! While homemade pudding adds a special touch, store-bought pudding is a great time-saving alternative.
What can I use instead of vanilla wafers?
You can substitute graham crackers, ladyfingers, or shortbread cookies for a different texture and flavor.
Can I freeze banana pudding?
I don’t recommend freezing it, as the bananas and pudding can become watery when thawed, affecting the texture and taste.
Conclusion
Banana pudding is a timeless dessert that delivers on flavor and nostalgia. With its creamy layers and sweet banana flavor, it’s sure to be a hit. Whether you enjoy it as a comforting treat or serve it at your next gathering, this easy-to-make dessert will quickly become a favorite. Enjoy every spoonful.
📖 Recipe:
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Banana Pudding
- Total Time: 3 hours 30 minutes (including chilling)
- Yield: 6 servings
- Diet: Vegetarian
Description
Creamy homemade banana pudding with fresh bananas and vanilla wafers is a classic dessert that’s easy to make and perfect for any occasion.
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 teaspoons pure vanilla extract
3 ripe bananas, sliced
1 box vanilla wafers (about 50 wafers)
Whipped cream for topping (optional)
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil (6–8 minutes).
- Remove from heat. In a small bowl, whisk egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the eggs.
- Pour the tempered egg yolks back into the saucepan, whisking constantly. Cook over medium-low heat for another 2–3 minutes until the pudding thickens. Remove from heat and stir in vanilla extract.
- Cool the pudding slightly (about 10 minutes).
- In a dish or serving glasses, layer vanilla wafers, sliced bananas, and pudding. Repeat until all ingredients are used, finishing with pudding.
- Cover with plastic wrap (directly on the surface) and chill for at least 3 hours.
- Top with whipped cream, banana slices, or crumbled wafers before serving, if desired.
Notes
Toss banana slices in lemon juice to prevent browning.
For variations, consider adding chocolate, caramel, berries, or using gluten-free wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake (except for pudding preparation)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
