Name: Banana Pudding Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup banana pudding mix (instant); 1/2 cup mashed ripe bananas; 1/2 cup mini chocolate chips (optional)

Banana Pudding Brownies bring the best of both worlds together—decadent brownies and the creamy, nostalgic flavors of banana pudding. These moist, flavorful treats are perfect for satisfying your sweet tooth, with the option to add mini chocolate chips for an extra indulgent twist. Whether you’re a fan of banana pudding or brownies, these bars will make you fall in love with both at the same time.

Why You’ll Love This Recipe

I absolutely adore how these Banana Pudding Brownies combine the richness of brownies with the smooth, comforting taste of banana pudding. The mashed ripe bananas add moisture, making each bite soft and tender. The instant banana pudding mix enhances the flavor, giving it that familiar banana cream taste, while the chocolate chips (if you choose to include them) add a delightful crunch and extra sweetness. These brownies are a unique treat that’s sure to impress guests, or simply satisfy my own cravings for something sweet and indulgent.

Ingredients

1/2 cup butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup banana pudding mix (instant)

1/2 cup mashed ripe bananas

1/2 cup mini chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I preheat my oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper.

In a medium-sized bowl, I whisk together the melted butter and sugar until smooth and creamy.

I add the eggs and vanilla extract, whisking until the mixture is fully combined.

In a separate bowl, I mix together the flour, baking powder, salt, and banana pudding mix.

Gradually, I fold the dry ingredients into the wet mixture, stirring until just combined.

I then stir in the mashed bananas until fully incorporated into the batter.

I pour the batter into the prepared pan, spreading it out evenly.

If I’m using mini chocolate chips, I sprinkle them over the top of the batter.

I bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, I let the brownies cool completely in the pan before cutting them into squares and serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 16 servings

Variations

Chocolate Lovers: For an extra chocolatey twist, I can add more mini chocolate chips or swirl some melted chocolate into the batter before baking.

Nutty Delight: I can add chopped nuts such as walnuts or pecans for a crunchy texture and deeper flavor.

Banana Flavor Boost: If I’m a huge fan of banana, I can increase the amount of mashed bananas to 3/4 cup or even a full cup for a more pronounced banana flavor.

Storage/Reheating

To keep my Banana Pudding Brownies fresh, I store them in an airtight container at room temperature for up to 3 days. If I want to store them for a longer period, I can refrigerate them for up to a week. For reheating, I simply pop them in the microwave for a few seconds to enjoy them warm, or I can serve them cold straight from the fridge.

Related Recipes:

Gluten Free Cream Cheese Sugar Cookies

FAQs

Can I use fresh banana pudding mix instead of instant?

While it’s best to use instant banana pudding mix for this recipe, if I only have fresh banana pudding mix on hand, I might need to adjust the consistency of the batter. Instant mix sets quicker and helps thicken the batter, so fresh pudding could affect the texture slightly.

Can I make this recipe gluten-free?

Yes! I can swap the all-purpose flour for a gluten-free flour blend to make these Banana Pudding Brownies gluten-free. It’s important to check the pudding mix as well, ensuring that it’s gluten-free, as some brands may contain gluten.

Can I freeze these brownies?

I can freeze these brownies by wrapping them tightly in plastic wrap or foil and placing them in a freezer-safe bag or container. They will stay good in the freezer for up to 3 months. To enjoy, I can thaw them at room temperature or microwave them for a few seconds.

What’s the best way to make sure these brownies are perfectly cooked?

I make sure the brownies are perfectly cooked by testing with a toothpick. When I insert it into the center, it should come out clean or with just a few moist crumbs attached. If there’s any wet batter on the toothpick, I know the brownies need a little more time.

Can I add more bananas to the recipe?

I can definitely add more bananas! If I prefer a stronger banana flavor, I might add up to 1 cup of mashed bananas. However, I should keep an eye on the consistency of the batter, as extra moisture might change the texture slightly.

Conclusion

Banana Pudding Brownies are a fun and irresistible twist on two classic desserts. The soft, banana-infused brownie paired with the creamy richness of banana pudding makes for a perfect treat any time I want something sweet and comforting. Whether served at a gathering or enjoyed on my own, these brownies are sure to be a hit!

📖 Recipe: