If you’re craving the comfort of a hearty meal with the flavors of pizza, this Beef Pizza Pie is the perfect recipe for you! Combining the savory taste of seasoned ground beef, melty mozzarella, and classic pizza toppings like pepperoni, olives, and bell peppers, this dish delivers a fun twist on traditional pizza. It’s all baked in a golden crescent roll crust, offering a rich and filling experience that’s ideal for dinner or a weekend family meal.
Ingredients:
1 lb ground beef
1/2 cup diced onion
1 cup pizza sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 package (8 oz) refrigerated crescent roll dough
1/2 cup sliced pepperoni
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced black olives
1/2 cup chopped bell peppers
Instructions:
Preheat oven to 375°F (190°C).
Cook the ground beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
Add seasonings: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Let the mixture simmer for 5 minutes to blend the flavors.
Prepare the crust: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
Fill the pie: Spoon the beef mixture evenly into the pie crust.
Add toppings: Top the beef mixture with shredded mozzarella cheese, pepperoni, black olives, and bell peppers.
Bake: Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and serve: Let the pie cool for a few minutes before slicing and serving.
Serving Tips:
Serve Warm: For the best flavor and texture, serve the Beef Pizza Pie warm, right after it’s cooled slightly from the oven. This ensures the cheese is still gooey and the crust is perfectly crispy.
Garnish Ideas: Add a sprinkle of fresh basil, parsley, or even red pepper flakes on top for a burst of fresh flavor and color.
Accompaniments: Pair the pie with a crisp side salad, garlic bread, or roasted vegetables for a balanced meal.
Dipping Sauces: Enhance the experience by serving with marinara, ranch, or garlic dipping sauce for an extra flavor boost.
Storage Tips:
Refrigerating Leftovers: Store any leftover Beef Pizza Pie in an airtight container and refrigerate for up to 3 days. For best results, let the pie cool completely before refrigerating to avoid sogginess.
Freezing: To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe zip-top bag or airtight container. The pie will last for up to 2 months in the freezer. To reheat, thaw in the refrigerator overnight, then warm in the oven.
Reheating: To keep the crust crispy, reheat slices in a 350°F (175°C) oven for about 10-15 minutes. Alternatively, you can use an air fryer for about 3-5 minutes. While the microwave is faster, it may result in a softer crust.
Related Recipes:
FAQs:
Can I make the Beef Pizza Pie ahead of time?
Yes! You can prepare the pie up to the point of baking, then cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if needed to ensure it’s heated through.
Can I substitute the ground beef with another protein?
Absolutely! You can use ground turkey, chicken, or sausage as an alternative to ground beef. Just follow the same cooking instructions, adjusting the seasonings if necessary to complement the flavor of the meat.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or a pizza blend. Feel free to experiment with your favorite cheeses to customize the flavor of the pie.
How do I prevent the crescent roll crust from getting soggy?
To avoid a soggy crust, make sure to fully drain the fat from the cooked ground beef and let the filling cool slightly before adding it to the crescent roll dough. Pre-baking the dough for a few minutes before adding the filling can also help create a sturdier crust.
Conclusion:
This Beef Pizza Pie recipe is a crowd-pleaser, perfect for busy weeknights or weekend indulgence. Whether you’re looking to switch up your pizza game or just want to serve a fun, comforting dish, this recipe offers the best of both worlds: the heartiness of a pie with all your favorite pizza flavors!
📖 Recipe:
Print
Beef Pizza Pie
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Beef Pizza Pie is a delicious fusion of pizza and pie, featuring a savory ground beef filling with Italian seasoning, topped with mozzarella, pepperoni, and vegetables, all baked in a golden crescent roll crust. It’s the ultimate comfort food and perfect for family dinners or weekend indulgence. Make this easy and flavorful twist on traditional pizza in just 40 minutes!
Ingredients
1 lb ground beef
1/2 cup diced onion
1 cup pizza sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 package (8 oz) refrigerated crescent roll dough
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced black olives
1/2 cup chopped bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is translucent. Drain excess fat.
- Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Unroll the crescent roll dough and press it into a greased 9-inch pie dish to form a crust.
- Spoon the beef mixture evenly into the crust.
- Top with shredded mozzarella, pepperoni, olives, and bell peppers.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted.
- Let the pie cool for a few minutes before slicing and serving.
Notes
Customize the toppings by adding mushrooms, jalapenos, or extra cheese.
To avoid a soggy crust, ensure the beef mixture is drained well and slightly cooled before adding to the dough.
The pie can be made ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Pizza
- Method: Baked
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
