Beef Tips and Rice

Name: Beef Tips and Rice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 lbs beef tips (or stew meat); 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 3 cups beef broth; 1/4 cup Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika (optional); Salt and black pepper, to taste; 1/4 cup all-purpose flour; 2 tablespoons cold water; 2 cups long-grain white rice; 4 cups water or beef broth; 1 tablespoon butter; Pinch of salt

Isabella

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Beef Tips and Rice is a comforting classic featuring tender beef tips simmered in a savory, flavorful gravy, served over fluffy rice. This hearty dish is a go-to for family dinners and is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

I love how this dish combines tender, juicy beef with a rich gravy that soaks perfectly into the rice. The simplicity of the ingredients makes it easy to prepare, while the slow simmering develops deep flavors. It’s versatile too; I can make it on the stovetop or use my slow cooker for a hands-off approach.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Tips:

2 lbs beef tips (or stew meat)

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

3 cups beef broth

1 tablespoon soy sauce

1/4 cup Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

Salt and black pepper, to taste

1/4 cup all-purpose flour

2 tablespoons cold water

For the Rice:

2 cups long-grain white rice

4 cups water or beef broth

1 tablespoon butter

Pinch of salt

Directions

Prepare the Beef Tips:
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef tips with salt and pepper, then brown them in batches. Set the browned beef aside.

Sauté the Aromatics:
In the same pan, sauté onions and garlic until the onions are soft and translucent, about 3-5 minutes.

Build the Gravy:
Return the beef tips to the pan. Add beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and smoked paprika (if using). Stir to combine. Bring to a boil, reduce the heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.

Thicken the Gravy:
Mix flour and cold water in a small bowl to make a slurry. Gradually stir it into the simmering beef mixture. Cook for 5-10 minutes, or until the gravy thickens. Adjust seasoning as needed.

Cook the Rice:
While the beef simmers, bring water or beef broth to a boil in a medium saucepan. Add rice, butter, and salt. Cover, reduce heat to low, and cook for 15-18 minutes until liquid is absorbed. Fluff with a fork.

Serve:
Spoon beef tips and gravy over a bed of rice. Garnish with fresh parsley if desired.

Servings and Timing

Servings: 4-6

Prep Time: 15 minutes

Cook Time: 2 hours

Variations

Vegetables: I like adding sliced mushrooms, carrots, or peas for extra texture and flavor.

Slow Cooker Option: After browning the beef, transfer everything (except the slurry) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the slurry during the last 30 minutes.

Grains: Instead of rice, serve this over mashed potatoes, egg noodles, or quinoa for a different twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating is easy; I use the microwave or gently warm it on the stove over low heat, adding a splash of water or broth to maintain the gravy’s consistency.

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FAQs

How do I make sure the beef tips are tender?

Simmer the beef on low heat for the full 1.5 to 2 hours. This slow cooking breaks down the tough fibers, resulting in tender meat.

Can I use a different type of meat?

Yes, stew meat or even sirloin cut into chunks works well. Adjust the cooking time based on the tenderness of the cut.

What can I use if I don’t have Worcestershire sauce?

You can substitute soy sauce and a splash of vinegar or a pinch of brown sugar for a similar depth of flavor.

How can I make this gluten-free?

Replace the flour with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the gravy.

Can I freeze Beef Tips and Rice?

Yes, freeze the beef tips and gravy separately from the rice in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Conclusion

Beef Tips and Rice is the ultimate comfort food—rich, hearty, and satisfying. I love how simple it is to make while delivering incredible flavor. Whether for a casual family dinner or meal prep for the week, this recipe is a winner every time.

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