This easy coffee cake features a moist and tender base topped with a buttery, crumbly topping that’s lightly spiced with cinnamon. It’s perfect for breakfast, brunch, or as a comforting snack. Plus, it’s quick to whip up, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
It’s simple to prepare with basic pantry staples.
The crumb topping adds an irresistible buttery crunch.
It pairs wonderfully with a cup of coffee or tea.
The moist cake stays fresh and delicious for days.
It’s a versatile treat, perfect for any time of day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Directions
Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
Prepare the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, eggs, and vanilla extract. Mix until smooth and well combined.
Pour the batter into the prepared pan, spreading it evenly.
Prepare the Crumb Topping:
In a separate bowl, combine the flour, brown sugar, cinnamon, and cold cubed butter.
Use a pastry cutter or your fingers to mix until the butter is incorporated and the mixture forms crumbly pieces.
Add the Topping:
Sprinkle the crumb topping evenly over the batter in the pan.
Bake the Cake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before slicing.
Serve:
Enjoy the cake slightly warm or at room temperature with your favorite hot beverage.
Servings and Timing
Servings: 8-10 slices
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 300 kcal per slice
Variations
Add Nuts: Sprinkle chopped pecans or walnuts over the crumb topping for extra texture.
Spiced Base: Add 1/2 teaspoon of ground cinnamon or nutmeg to the cake batter for more warmth.
Fruit Filling: Layer fresh or frozen berries between the batter and topping.
Glaze: Drizzle with a simple powdered sugar glaze for added sweetness.
Storage/Reheating
Room Temperature: Store the cake in an airtight container for up to 2 days.
Refrigerator: Extend freshness by storing in the fridge for up to 5 days.
Freezer: Wrap individual slices in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months.
Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven feel.
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FAQs
Can I use a different type of milk?
Yes, any milk (dairy or plant-based) can work in this recipe, though whole milk provides the best texture.
What’s the best way to cut the butter for the topping?
Cold butter works best; I like to cube it first and then blend it into the dry ingredients with a pastry cutter.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the cake is ready.
Can I make this cake ahead of time?
Absolutely. Bake it a day in advance and store it covered at room temperature or in the fridge.
Can I double the recipe?
Yes, simply double the ingredients and bake in a larger pan, adjusting the baking time as needed.
Conclusion
This easy coffee cake is a delightful combination of moist cake and buttery crumb topping. It’s a versatile treat that can be enjoyed anytime, whether as a breakfast indulgence, a brunch centerpiece, or a sweet snack. Once you try this recipe, it’ll quickly become a favorite in your home.
📖 Recipe:
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Best Easy Coffee Cake
- Total Time: 45 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
This Easy Coffee Cake Recipe delivers a moist, tender base topped with a buttery cinnamon crumb topping. Perfect for breakfast, brunch, or as a comforting snack, this simple coffee cake is quick to prepare with pantry staples and stays fresh for days.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Instructions
- Preheat the Oven:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan. - Prepare the Cake Batter:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour batter into prepared pan, spreading evenly.
- Prepare the Crumb Topping:
- Combine flour, brown sugar, cinnamon, and cold cubed butter in a bowl.
- Use a pastry cutter or fingers to mix until crumbly.
- Add the Topping:
Sprinkle crumb topping evenly over the batter. - Bake the Cake:
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. - Cool and Serve:
Let cool slightly. Serve warm or at room temperature with coffee or tea.
Notes
Variations: Add chopped nuts, a fruit layer, or a powdered sugar glaze for extra flavor.
Storage: Keep at room temperature for 2 days, refrigerate for 5 days, or freeze for up to 3 months.
Reheating Tip: Microwave slices for 10-15 seconds to refresh.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
- Calories: 300 kcal per slice
