Best Ever Pepper Steak

Name: Best Ever Pepper Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 lbs flank steak, thinly sliced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon brown sugar; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; Salt and pepper to taste

Isabella

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Pepper Steak is a flavorful and satisfying dish that combines tender strips of flank steak with a delicious sauce made from soy sauce, oyster sauce, and a hint of sweetness from brown sugar. Paired with crisp bell peppers and onions, this dish is an easy, quick, and wholesome meal that will delight your taste buds. Perfect over a bed of rice, it’s a true favorite for any weeknight dinner or special occasion!

Why You’ll Love This Recipe

I absolutely love this recipe because it’s incredibly flavorful yet simple to make. The marinade blends soy sauce, oyster sauce, brown sugar, and a touch of cornstarch for a rich, savory sauce that perfectly complements the tender steak. The sautéed peppers and onions add a fresh crunch, while the ginger and garlic bring a fragrant kick to the dish. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and gives restaurant-quality results every time. Plus, it only takes 25 minutes to make, which is perfect for busy evenings!

Ingredients

1.5 lbs flank steak, thinly sliced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

2 tablespoons vegetable oil

1 onion, thinly sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1 green bell pepper, sliced

1 teaspoon fresh ginger, minced

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine soy sauce, oyster sauce, cornstarch, brown sugar, and a pinch of salt and pepper. Stir well to form the marinade. Add the sliced flank steak and mix to coat. Let it marinate for at least 15-20 minutes.

Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak slices and cook for 3-5 minutes, or until the steak is browned and cooked through. Remove the steak from the skillet and set it aside.

In the same skillet, add the sliced onion, red bell pepper, and green bell pepper. Sauté for 2-3 minutes until the vegetables are tender.

Add the minced garlic and ginger to the skillet and cook for an additional minute until fragrant.

Return the cooked steak to the skillet, stirring everything together. Let it cook for another 2-3 minutes to allow the sauce to thicken and coat the steak and vegetables.

Serve hot over rice and garnish with chopped green onions, if desired.

Servings and timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Variations

Vegetarian Version: Swap the flank steak for tofu or tempeh for a vegetarian alternative. You can also use seitan if you’re looking for a meat substitute with a similar texture to beef.

Spicy: If you like some heat, try adding sliced chili peppers or a drizzle of chili sauce to the dish. The spicy kick will add another layer of flavor.

Other Veggies: You can add mushrooms, zucchini, or snap peas for more color and texture. Just make sure to adjust cooking times for the vegetables you choose.

Storage/reheating

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave it for about 1-2 minutes until heated through. If the sauce has thickened too much, add a splash of water or broth to loosen it up.

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FAQs

Can I use a different cut of beef instead of flank steak?

Yes, you can use other cuts of beef, like sirloin or skirt steak. Just ensure they’re thinly sliced for the best texture and flavor.

Can I make this dish ahead of time?

While the dish is best fresh, you can prepare the steak and vegetable mixture in advance and store it in the refrigerator. Then, you can quickly reheat and add the final sauce just before serving.

Can I use a different sauce besides oyster sauce?

Yes, if you’re looking for a substitute for oyster sauce, try using hoisin sauce or mushroom soy sauce for a similar depth of flavor.

How do I make this dish gluten-free?

To make this recipe gluten-free, simply swap out the soy sauce for a gluten-free version, and ensure the cornstarch you’re using is certified gluten-free.

Can I add more vegetables to the dish?

Definitely! Feel free to add in other vegetables like mushrooms, baby corn, or snow peas. Adjust the cooking time slightly based on the vegetables you choose.

Conclusion

Best Ever Pepper Steak is an easy, flavorful, and satisfying dish that I love making whenever I crave something delicious and quick. With tender steak, vibrant peppers, and a savory-sweet sauce, it’s a meal that will please everyone at the table. Whether you enjoy it over rice or with a side of noodles, this recipe is sure to become a family favorite. Give it a try – I’m sure it’ll become one of your go-to meals, too.

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