Looking for a quick, easy, and delicious recipe to add to your weeknight dinner rotation? Look no further! Our Best Lemon Garlic Shrimp recipe is here to save the day. With succulent shrimp sautéed in a zesty, garlicky sauce, this dish is sure to impress. Pair it with pasta, rice, or crusty bread for a complete meal that’s ready in just 20 minutes.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Directions:
Prepare the Shrimp:
Season the shrimp with salt and pepper to taste.
Sauté Garlic:
In a large skillet, heat olive oil over medium-high heat.
Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
Cook the Shrimp:
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, add chicken broth and bring to a simmer. Scrape any brown bits from the bottom of the skillet.
Add the lemon juice, lemon zest, and butter. Stir until the butter is melted and the sauce is smooth.
Combine and Serve:
Return the cooked shrimp to the skillet and toss to coat them in the sauce.
Cook for an additional 1-2 minutes until the shrimp are heated through.
Sprinkle with chopped parsley before serving.
Serving Tips:
Pasta Pairing:
Serve the shrimp over cooked linguine or spaghetti. Toss the pasta in the lemon garlic sauce for a cohesive dish.
Rice Bed:
Place the shrimp on a bed of jasmine or basmati rice. The rice will soak up the delicious sauce.
Crusty Bread:
Accompany the shrimp with a side of crusty bread. It’s perfect for mopping up any leftover sauce.
Vegetable Sides:
Serve with steamed or roasted vegetables like asparagus, broccoli, or green beans to add a healthy touch to the meal.
Salad Complement:
Pair with a fresh salad, such as a simple green salad or a Mediterranean salad with cucumbers, tomatoes, olives, and feta cheese.
Storage Tips:
Refrigeration:
Store any leftover shrimp in an airtight container. They will keep in the refrigerator for up to 2 days.
Reheating:
Reheat gently on the stovetop over low heat or in the microwave on a low setting. Avoid overcooking, as shrimp can become rubbery if reheated too long.
Freezing:
If you need to store the shrimp for a longer period, you can freeze them. Place the cooled shrimp in a freezer-safe container or zip-top bag, removing as much air as possible. They will keep in the freezer for up to 2 months.
To thaw, transfer the container to the refrigerator and let it defrost overnight. Reheat as mentioned above.
Sauce Separation:
If you find that the sauce has separated or thickened too much after refrigeration, add a splash of chicken broth or water when reheating to bring it back to the desired consistency.
Avoid Overheating:
When reheating, do so gently to avoid overcooking the shrimp and maintaining the sauce’s texture and flavor.
Related Recipes:
FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or place them in a bowl of cold water for about 30 minutes until fully thawed.
What can I substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth, seafood broth, or even white wine for a different flavor profile. Water with a pinch of salt can also work in a pinch.
How can I make this dish dairy-free?
To make this dish dairy-free, simply substitute the butter with a dairy-free alternative such as margarine or a plant-based butter.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like cherry tomatoes, spinach, or asparagus can enhance the flavor and nutritional value of the dish. Sauté the vegetables in the skillet after cooking the garlic and before adding the shrimp.
Conclusion:
Enjoy the Best Lemon Garlic Shrimp recipe for a quick, flavorful meal perfect for any night of the week. With simple ingredients and easy steps, this dish is sure to become a favorite. Serve it with pasta, rice, or crusty bread for a complete and satisfying dinner.
📖 Recipe:
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Best Lemon Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in the Best Lemon Garlic Shrimp recipe, a quick and easy dish featuring succulent shrimp sautéed in a flavorful lemon garlic sauce. Perfect for pairing with pasta, rice, or crusty bread, this recipe is a go-to for weeknight dinners. Keywords: Lemon Garlic Shrimp, easy shrimp recipe, quick dinner ideas.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Instructions
- Prepare the Shrimp:
- Season the shrimp with salt and pepper to taste.
- Sauté Garlic:
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Cook the Shrimp:
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add chicken broth and bring to a simmer. Scrape any brown bits from the bottom of the skillet.
- Add the lemon juice, lemon zest, and butter. Stir until the butter is melted and the sauce is smooth.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce.
- Cook for an additional 1-2 minutes until the shrimp are heated through.
- Sprinkle with chopped parsley before serving.
Notes
Ensure shrimp are not overcooked to maintain their tenderness.
Adjust the amount of garlic and red pepper flakes to suit your taste preference.
Serve with your choice of pasta, rice, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving
