Best Pumpkin Streusel Muffins

Name: Best Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp ground cloves; 1 cup pumpkin puree; ½ cup vegetable oil; 1 cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup all-purpose flour; ¼ cup granulated sugar; ¼ cup brown sugar; 1 tsp cinnamon; ¼ cup cold butter, cubed

Isabella

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As the leaves turn and the air gets crisper, it’s the perfect time to indulge in warm, comforting treats. These Best Pumpkin Streusel Muffins are a delightful blend of pumpkin goodness and a sweet, crunchy topping, making them an ideal choice for breakfast, snacks, or even dessert. Not only are they delicious, but they’re also simple to make, ensuring you’ll have a batch ready to share with family and friends in no time!

Ingredients:

For the Muffins:

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves

1 cup pumpkin puree

½ cup vegetable oil

1 cup granulated sugar

½ cup brown sugar

2 large eggs

1 tsp vanilla extract

For the Streusel Topping:

½ cup all-purpose flour

¼ cup granulated sugar

¼ cup brown sugar

1 tsp cinnamon

¼ cup cold butter, cubed

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).

Combine Wet Ingredients: In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.

Make the Streusel Topping: In a separate bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Fill the Muffin Tin: Fill the muffin cups about ¾ full with batter. Sprinkle the streusel topping generously over each muffin.

Bake: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy: Let the muffins cool slightly in the tin before transferring them to a wire rack. Enjoy them warm or at room temperature!

Serving Tips:

Warm or Room Temperature: These muffins are delicious when served warm, so consider warming them briefly in the microwave or toaster oven before serving. However, they are also delightful at room temperature, making them perfect for any occasion.

Pairing Suggestions: Enjoy your muffins with a spread of cream cheese or butter for an extra touch of flavor. They also pair well with a hot beverage like coffee, tea, or spiced cider, enhancing the cozy fall experience.

Presentation: Serve the muffins on a decorative platter or a rustic wooden board. You can sprinkle a little powdered sugar on top for an elegant touch or add a few pumpkin seeds or cinnamon sticks for garnish.

Storage Tips:

Room Temperature Storage: If you plan to consume the muffins within a few days, store them in an airtight container at room temperature. They will stay fresh for about 3 days.

Refrigeration: For longer freshness, you can refrigerate the muffins, although this may change their texture slightly. They can be stored in an airtight container in the fridge for up to a week.

Freezing: To extend the shelf life, freeze the muffins. Wrap each muffin individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or reheat them directly from the freezer in the microwave or oven.

Reheating: If your muffins have been stored in the fridge or freezer, you can reheat them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warm.

Related Recipes:

Classic Pumpkin Muffins

FAQs:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! To do this, roast a small sugar pumpkin until tender, then scoop out the flesh and puree it in a blender or food processor. Make sure to drain any excess moisture to achieve the same consistency as canned pumpkin puree.

How can I make these muffins healthier?

To make healthier muffins, you can substitute some or all of the all-purpose flour with whole wheat flour or a gluten-free flour blend. Additionally, consider reducing the sugar by using natural sweeteners like honey or maple syrup, or substituting some of the sugar with applesauce to add moisture without extra calories.

Can I make these muffins vegan?

Yes, you can make these muffins vegan by replacing the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit until thickened) and using a plant-based oil instead of vegetable oil. Additionally, ensure that the sugars you use are vegan, as some sugars may be processed with bone char.

How do I know when the muffins are done baking?

To check if the muffins are done, insert a toothpick or a cake tester into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and check again.

Conclusion:

These Best Pumpkin Streusel Muffins are not only easy to make but also incredibly satisfying. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon snack, they are sure to become a staple in your fall baking repertoire. So, gather your ingredients and get ready to savor the flavors of the season!