Birthday Cake Overnight Oats

Name: Birthday Cake Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup unsweetened almond milk (or any milk of choice); 1/4 cup plain Greek yogurt; 1 tablespoon chia seeds; 1 teaspoon vanilla extract; 1 tablespoon maple syrup or honey; 1 tablespoon rainbow sprinkles; 1/4 teaspoon almond extract (optional); Pinch of salt

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

A fun, festive, and healthy way to start my morning, Birthday Cake Overnight Oats bring all the joy of a celebration into a simple breakfast. Packed with nutritious ingredients like oats, Greek yogurt, and chia seeds, and topped off with colorful sprinkles, this recipe is as cheerful as it is satisfying. I love making it the night before so I can wake up to a ready-to-eat, delicious meal.

Why You’ll Love This Recipe

I love how Birthday Cake Overnight Oats offer a perfect blend of indulgence and nutrition. The creamy oats mimic the sweetness and flavor of a birthday cake without the guilt, thanks to natural sweeteners and wholesome ingredients. It’s also incredibly convenient—I just prep it in a few minutes, pop it in the fridge, and enjoy a festive breakfast with zero morning hassle. Plus, it’s customizable, so I can tweak it based on my preferences or what I have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup rolled oats

1/2 cup unsweetened almond milk (or any milk of my choice)

1 tablespoon chia seeds

1 teaspoon vanilla extract

1/4 cup plain Greek yogurt

1 tablespoon maple syrup or honey

1 tablespoon rainbow sprinkles

1/4 teaspoon almond extract (optional)

Pinch of salt

Directions

In a mason jar or airtight container, I combine the oats, almond milk, Greek yogurt, chia seeds, vanilla extract, maple syrup or honey, almond extract if I’m using it, and a pinch of salt.

I stir the ingredients together until everything is well mixed.

Then I close the container tightly and refrigerate it overnight, letting the oats soak up all the liquid and soften beautifully.

In the morning, I give the oats a good stir and sprinkle rainbow sprinkles on top for that extra celebratory feel.

I enjoy it straight from the jar or transfer it to a bowl if I prefer.

Servings and Timing

This recipe makes 1 serving.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes (plus overnight refrigeration)

Calories: 200 kcal per serving

Variations

I sometimes switch things up by using coconut milk for an even richer flavor. Adding a spoonful of protein powder makes it more filling for days when I need extra energy. If I’m feeling adventurous, I toss in a few mini white chocolate chips for extra decadence. I also love experimenting with different types of sprinkles for seasonal themes—like pastel sprinkles for spring or red and green ones for the holidays.

Storage/Reheating

I store my Birthday Cake Overnight Oats in the refrigerator for up to 3 days in an airtight container. There’s no need to reheat; I just give it a good stir before eating. If I prefer a warmer version, I can microwave it for about 30 seconds to take the chill off.

Related Recipes:

Baked Oatmeal

FAQs

How long do Birthday Cake Overnight Oats last in the fridge?

Birthday Cake Overnight Oats stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I use regular milk instead of almond milk?

Yes, I can easily substitute regular milk, oat milk, soy milk, or any other milk alternative that I prefer.

What if I don’t have chia seeds?

If I don’t have chia seeds, I can skip them, although they do help thicken the oats nicely. Ground flaxseed is a great alternative.

Can I make this recipe vegan?

Absolutely! I just use a plant-based yogurt and maple syrup instead of honey to keep it vegan.

How can I make it even more protein-packed?

I like adding a scoop of my favorite protein powder or an extra dollop of Greek yogurt to boost the protein content.

Conclusion

Birthday Cake Overnight Oats bring the magic of a celebration into my everyday breakfast routine. They’re quick to make, fun to eat, and packed with good-for-me ingredients. Whether I’m preparing a special treat for myself or a loved one, this recipe is sure to brighten any morning.

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