Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; ⅓ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup mini chocolate chips

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in the delightful flavors of Black Bottom Cupcakes, featuring moist chocolate cupcakes filled with a rich, creamy cheesecake center and studded with mini chocolate chips. Perfect for dessert or snacking, these cupcakes are sure to satisfy any sweet tooth!

Ingredients:

For the Chocolate Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

1 large egg

⅓ cup granulated sugar

1 teaspoon vanilla extract

1 cup mini chocolate chips

Directions:

Prepare the Oven and Cupcake Pan:

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to prevent sticking and for easy serving.

Make the Chocolate Cupcake Batter:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until evenly mixed.

In a separate bowl, combine the water, vegetable oil, white vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside.

Prepare the Cream Cheese Filling:

In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Gently fold in the mini chocolate chips to add an extra layer of flavor.

Assemble and Bake:

Fill each cupcake liner halfway with the chocolate batter.

Spoon about 1 tablespoon of the cream cheese mixture on top of each filled cupcake.

Bake in the preheated oven for 20-25 minutes, or until the cupcakes are set and the cheesecake filling is lightly golden. A toothpick inserted into the chocolate portion should come out clean.

Cool and Serve:

Allow the cupcakes to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.

Serving Tips:

Garnish: Enhance the visual appeal by topping each cupcake with a dollop of whipped cream and a sprinkle of chocolate shavings or a drizzle of chocolate sauce.

Temperature: Serve the cupcakes slightly chilled or at room temperature. The cream cheese filling is especially delicious when it’s cold, but the cupcakes can also be enjoyed at room temperature.

Pairing: These cupcakes pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A glass of cold milk or a hot cup of coffee also complements their rich flavors.

Presentation: Use colorful cupcake liners or decorative serving platters to make your dessert stand out. Consider using a cupcake stand for added visual appeal when serving at gatherings.

Portion Control: If serving at a party, consider cutting the cupcakes in half to allow guests to sample more treats without overindulging.

Storage Tips:

Cool Completely: Allow the cupcakes to cool completely before storing them. This prevents condensation and keeps them from becoming soggy.

Refrigeration: Store the cupcakes in an airtight container in the refrigerator if you have any leftovers. The cream cheese filling requires refrigeration to stay fresh. They can last up to 3-5 days in the fridge.

Freezing: If you want to store the cupcakes for a longer period, you can freeze them:

Place cooled cupcakes in a single layer in an airtight container or wrap each cupcake individually in plastic wrap.

Store them in the freezer for up to 2-3 months.

To serve, thaw them in the refrigerator overnight or at room temperature for a few hours.

Avoid Overcrowding: When storing, make sure not to overcrowd the container to avoid damaging the cupcakes. If you have a lot, consider using multiple containers.

Reheating: If you prefer your cupcakes warm, you can microwave them for about 10-15 seconds before serving. Just be careful not to overheat them, as this can make the chocolate dry out.

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FAQs:

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling ahead of time. Store it in an airtight container in the refrigerator for up to 2 days before using it. Just make sure to mix it well before spooning it onto the cupcake batter.

Can I substitute ingredients in the recipe?

Yes, you can make substitutions based on dietary preferences or availability. For example, you can use gluten-free all-purpose flour instead of regular flour for a gluten-free version. You can also substitute the granulated sugar with a sugar alternative if you’re looking for a lower-calorie option. Keep in mind that these changes may affect the taste and texture slightly.

How do I know when the cupcakes are done baking?

The cupcakes are done baking when the edges are set, and the cheesecake filling is lightly golden. You can check for doneness by inserting a toothpick into the chocolate portion of a cupcake; it should come out clean or with a few moist crumbs attached. If the toothpick comes out with wet batter, they need more time in the oven.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips instead of mini chocolate chips. However, keep in mind that mini chocolate chips distribute more evenly throughout the filling and can enhance the overall texture. If you use regular chocolate chips, consider chopping them into smaller pieces for better distribution.

Conclusion:

These Black Bottom Cupcakes are a delightful treat that combines the best of both worlds—rich chocolate and creamy cheesecake. Whether you’re celebrating a special occasion or simply indulging in a sweet snack, these cupcakes will surely impress. Try making them for your next gathering, and watch them disappear in no time!