Name: Bourbon Peach Roasted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern-Inspired
Ingredients: 4 salmon fillets (about 6 oz each); 1/2 cup peach preserves or jam; 2 tablespoons bourbon; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger (optional); Salt and black pepper to taste; Fresh thyme or parsley, for garnish

This Bourbon Peach Roasted Salmon is a unique, Southern-inspired dish that blends the sweetness of peaches with the rich flavor of bourbon. The combination of smoky, sweet glaze and flaky salmon makes every bite a delightful experience. Perfect for a quick weeknight dinner or when hosting guests, this dish is both flavorful and simple to prepare.

Why You’ll Love This Recipe

I love this Bourbon Peach Roasted Salmon because it offers a perfect balance of sweet and savory flavors. The peach preserves bring a delightful sweetness, while the bourbon and Dijon mustard add depth and richness to the glaze. Roasting the salmon makes it tender and flaky, while the glaze caramelizes beautifully, giving the dish a deliciously crispy and flavorful finish. It’s easy to prepare, doesn’t require any complicated techniques, and is ready in just 25 minutes, making it a perfect choice for both busy nights and special occasions.

Ingredients

4 salmon fillets (about 6 oz each)

1/2 cup peach preserves or jam

2 tablespoons bourbon

1 tablespoon Dijon mustard

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon grated fresh ginger (optional)

Salt and black pepper to taste

Fresh thyme or parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.

In a small saucepan over medium heat, combine peach preserves, bourbon, Dijon mustard, soy sauce, olive oil, garlic, and ginger (if using). Stir and simmer for 4-5 minutes, until the glaze thickens slightly. Remove from heat.

Pat the salmon fillets dry and place them skin-side down in the prepared baking dish. Season with salt and pepper.

Spoon half of the bourbon peach glaze over the salmon, coating each fillet evenly.

Roast the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork. In the last 2-3 minutes of roasting, brush on the remaining glaze.

Garnish with fresh thyme or parsley before serving.

Servings and timing

Servings: 4

Prep time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Variations

Add spice: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.

Substitute salmon: If you prefer another type of fish, try using trout or cod in place of salmon for a different texture and flavor.

Use a different jam: If you don’t have peach preserves, you can swap it for apricot or even mango jam for a similar sweet and tangy profile.

Storage/Reheating

Storage: Any leftover salmon can be stored in an airtight container in the fridge for up to 2 days.

Reheating: To reheat, place the salmon on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual portions on a microwave-safe plate for 1-2 minutes, depending on the size.

Related Recipes:

Bourbon Caramel Cheesecake

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, frozen salmon fillets can be used. Just make sure to thaw them completely before cooking.

Can I make the glaze ahead of time?

Absolutely! You can make the bourbon peach glaze up to 3 days in advance and store it in the fridge until ready to use.

What can I serve this dish with?

This Bourbon Peach Roasted Salmon pairs wonderfully with a side of roasted vegetables, rice, or a light salad.

Can I use another type of alcohol in the glaze?

Yes, you can replace the bourbon with whiskey, rum, or even a splash of white wine for a slightly different flavor profile.

Can I cook this dish on the grill instead of the oven?

Yes, grilling the salmon over medium heat will give it a smoky flavor. Just brush the glaze on during the last few minutes of grilling to prevent it from burning.

Conclusion

Bourbon Peach Roasted Salmon is a flavorful and easy-to-make dish that combines sweetness and smokiness in a beautiful way. With a simple glaze and tender salmon, it’s perfect for both casual dinners and special occasions. It’s quick, versatile, and packed with flavor—what’s not to love?

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