Indulge in the ultimate treat with these Brookies (Brownie Cookie Bars), a delightful fusion of rich, fudgy brownies and soft, chewy chocolate chip cookies. Each bar features a decadent brownie base topped with a layer of gooey cookie dough, creating the perfect combination of flavors and textures in every bite. Ideal for satisfying your sweet tooth or impressing guests at any gathering.
Ingredients:
For the Brownie Layer:
1/2 cup cocoa powder
1/2 cup melted coconut oil (or vegetable oil)
3/4 cup sugar
1/4 cup milk of choice
1 tsp vanilla extract
1/2 cup flour
1/4 tsp salt
1/4 tsp baking soda
For the Cookie Layer:
1/2 cup butter or coconut oil, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp milk of choice
1/2 tsp baking soda
1 1/4 cups flour
1/4 tsp salt
1/2 cup chocolate chips
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
Prepare the Brownie Layer: In a mixing bowl, whisk together the cocoa powder, melted oil, and sugar. Stir in the milk and vanilla extract until combined. Add the flour, salt, and baking soda, mixing until smooth. Spread the brownie batter evenly into the bottom of the prepared pan.
Prepare the Cookie Layer: In a separate bowl, beat the softened butter (or coconut oil) with the brown and granulated sugars until light and fluffy. Mix in the vanilla extract and milk until smooth. Stir in the flour, baking soda, salt, and chocolate chips until well combined.
Layer the Cookie Dough: Gently spread the cookie dough over the brownie layer in the pan, smoothing it out evenly with a spatula.
Bake: Bake for 20-25 minutes, or until the cookie top is golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the Brookies to cool completely before slicing into bars.
Serving Tips:
Cooling: Allow the Brookies to cool completely in the pan before slicing. This helps them set and makes cutting into bars easier.
Cutting: Use a sharp knife to cut the Brookies into squares. If you find the bars are sticking to the knife, lightly grease it or use a serrated knife for cleaner cuts.
Presentation: For a fun twist, drizzle melted chocolate or caramel over the top before serving. You can also sprinkle a pinch of sea salt for an extra burst of flavor.
Storage Tips:
Room Temperature: Store Brookies in an airtight container at room temperature for up to 1 week. They’ll stay fresh and chewy for several days.
Refrigeration: For longer storage, keep the Brookies in an airtight container in the refrigerator. They can last up to 2 weeks and may be slightly firmer when chilled.
Freezing: To extend their shelf life, freeze Brookies. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Reviving: If refrigerated or frozen Brookies have become too firm, microwave them for 10-15 seconds to soften slightly before serving.
Related Recipes:
- Chocolate Brownie Cake with Cookie Dough Layer
- Ultimate Chocolate Cake
- No-Bake Cookie Dough Cheesecake Bars
FAQs:
Can I use a different type of oil instead of coconut oil?
Yes, you can use vegetable oil, canola oil, or another neutral oil as a substitute for coconut oil in the brownie layer. The choice of oil may slightly alter the flavor and texture, but the Brookies will still turn out delicious.
Can I make Brookies with gluten-free flour?
Absolutely! You can use a 1:1 gluten-free baking blend to replace the all-purpose flour in both the brownie and cookie layers. Ensure the blend includes xanthan gum or guar gum for the best texture.
How can I make these Brookies vegan?
To make Brookies vegan, substitute the butter with coconut oil or a vegan butter alternative, and use a non-dairy milk of your choice. For the eggs, you can use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, left to sit for a few minutes) or a store-bought egg replacer.
Can I add mix-ins to the cookie layer?
Yes, you can customize the cookie layer by adding your favorite mix-ins such as nuts, dried fruit, or additional chocolate chips. Just fold them in with the chocolate chips before spreading the cookie dough over the brownie layer.
Conclusion:
Brookies are perfect for any occasion, whether you’re hosting a party, need a sweet treat for the family, or just want to indulge in something delicious. Enjoy the ultimate combination of brownies and cookies with these easy-to-make Brookies!
📖 Recipe:
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Brookies (Brownie Cookie Bars)
- Total Time: 40 minutes
- Yield: 9 bars
- Diet: Vegetarian
Description
If you’re a fan of both brownies and cookies, you’re in for a treat with these Brookies. Combining the rich, fudgy texture of brownies with the soft, chewy goodness of chocolate chip cookies, Brookies are an irresistible dessert that will leave everyone coming back for more. This recipe is perfect for those who can’t choose between brownies and cookies, offering the best of both worlds in one decadent bar.
Ingredients
For the Brownie Layer:
1/2 cup cocoa powder
1/2 cup melted coconut oil (or vegetable oil)
3/4 cup sugar
1/4 cup milk of choice
1 tsp vanilla extract
1/2 cup flour
1/4 tsp salt
1/4 tsp baking soda
For the Cookie Layer:
1/2 cup butter or coconut oil, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp milk of choice
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Prepare the Brownie Layer: Mix cocoa powder, melted oil, and sugar. Stir in milk and vanilla extract. Add flour, salt, and baking soda, mixing until smooth. Spread evenly in the pan.
- Prepare the Cookie Layer: Beat softened butter with brown and granulated sugars until fluffy. Mix in vanilla extract and milk. Stir in flour, baking soda, salt, and chocolate chips.
- Spread cookie dough evenly over the brownie layer.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out mostly clean. Cool before slicing into bars.
Notes
For best results, let Brookies cool completely before cutting to avoid crumbling.
Customize with your favorite mix-ins like nuts or additional chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 bars
- Calories: 220 kcal per serving
