Crunchy and sweet, these brown sugar candied walnuts are a delightful treat perfect for snacking, adding to salads, or enhancing your favorite desserts. Coated with a caramelized layer of brown sugar and a hint of cinnamon, they’re irresistibly delicious and easy to make in just 15 minutes.
Why You’ll Love This Recipe
Quick and easy to prepare, ready in just 15 minutes.
Versatile: Perfect for snacking, baking, or as a topping for salads and desserts.
Customizable with optional cinnamon or other spices for added flavor.
Perfect balance of sweet, nutty, and crunchy.
Great for gifting or as a make-ahead treat that stays fresh for weeks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups walnut halves
1 cup brown sugar, packed
1/4 cup water
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Directions
Line a baking sheet with parchment paper and set it aside.
In a large skillet or saucepan, combine the brown sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and begins to bubble.
Add the walnuts to the skillet, stirring to coat them evenly with the sugar mixture.
Continue cooking, stirring frequently, for about 5-7 minutes, or until the mixture thickens and the walnuts are evenly coated. Be careful not to burn the sugar.
Remove the skillet from the heat and stir in the vanilla extract.
Spread the walnuts onto the prepared baking sheet in a single layer, separating any clumps.
Let the walnuts cool completely. The coating will harden as they cool.
Store in an airtight container for up to 2 weeks.
Servings and Timing
Servings: 8 servings (approximately 1/4 cup per serving)
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Variations
Spicy Candied Walnuts: Add a pinch of cayenne pepper for a sweet-and-spicy kick.
Maple Flavor: Substitute water with pure maple syrup for a richer flavor.
Mixed Nuts: Use a combination of walnuts, pecans, and almonds for variety.
Orange Zest: Stir in a teaspoon of grated orange zest for a citrusy twist.
Sea Salt Finish: Sprinkle flaky sea salt over the walnuts while they’re cooling for a sweet-salty contrast.
Storage/Reheating
Storage: Store cooled candied walnuts in an airtight container at room temperature for up to 2 weeks.
Reheating: To refresh the crunch, spread the walnuts on a baking sheet and warm them in a 300°F oven for 5-7 minutes.
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FAQs
How do I prevent the sugar from burning?
I recommend stirring frequently and cooking over medium heat. Watch closely as the sugar caramelizes to avoid burning.
Can I use other nuts instead of walnuts?
Yes, pecans, almonds, or cashews work wonderfully with this recipe.
Is the cinnamon necessary?
No, the cinnamon is optional, but it adds a warm, spicy note that complements the sweetness.
Can I freeze candied walnuts?
Yes, you can freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.
What’s the best way to serve candied walnuts?
I love adding them to salads, yogurt, ice cream, or simply enjoying them as a snack. They’re also great as a topping for baked goods.
Conclusion
Brown sugar candied walnuts are a simple yet decadent treat that adds a burst of flavor to any dish or occasion. With minimal ingredients and effort, this recipe delivers maximum satisfaction. Whip up a batch to enjoy now or save for later; either way, these candied walnuts are sure to become a favorite.
📖 Recipe:
PrintBrown Sugar Candied Walnuts
- Total Time: 15 minutes
- Yield: 8 servings (approximately 1/4 cup per serving)
- Diet: Vegetarian
Description
Crunchy and sweet, these brown sugar candied walnuts are a quick and easy treat. Perfect for snacking, adding to salads, or elevating your desserts, they combine a caramelized brown sugar coating with a hint of cinnamon for irresistible flavor. Ready in just 15 minutes!
Ingredients
2 cups walnut halves
1 cup brown sugar, packed
1/4 cup water
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a large skillet, mix brown sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and bubbles.
- Stir in the walnuts, ensuring they are evenly coated with the sugar mixture.
- Cook, stirring frequently, for 5-7 minutes until the mixture thickens and the walnuts are evenly coated. Avoid burning the sugar.
- Remove from heat and stir in vanilla extract.
- Spread the walnuts on the prepared baking sheet in a single layer, separating any clumps.
- Let them cool completely until the coating hardens.
- Store in an airtight container for up to 2 weeks.
Notes
For a spicy twist, add cayenne pepper.
Substitute water with maple syrup for deeper flavor.
Enhance with orange zest or flaky sea salt for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 1/4 cup per serving)
- Calories: 190 kcal per 1/4 cup