Description
Crunchy and sweet, these brown sugar candied walnuts are a quick and easy treat. Perfect for snacking, adding to salads, or elevating your desserts, they combine a caramelized brown sugar coating with a hint of cinnamon for irresistible flavor. Ready in just 15 minutes!
Ingredients
2 cups walnut halves
1 cup brown sugar, packed
1/4 cup water
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a large skillet, mix brown sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and bubbles.
- Stir in the walnuts, ensuring they are evenly coated with the sugar mixture.
- Cook, stirring frequently, for 5-7 minutes until the mixture thickens and the walnuts are evenly coated. Avoid burning the sugar.
- Remove from heat and stir in vanilla extract.
- Spread the walnuts on the prepared baking sheet in a single layer, separating any clumps.
- Let them cool completely until the coating hardens.
- Store in an airtight container for up to 2 weeks.
Notes
For a spicy twist, add cayenne pepper.
Substitute water with maple syrup for deeper flavor.
Enhance with orange zest or flaky sea salt for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 1/4 cup per serving)
- Calories: 190 kcal per 1/4 cup
