Brown Sugar Caramel Sauce

Name: Brown Sugar Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup brown sugar, packed; ½ cup heavy cream; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pinch of salt

Isabella

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If you’re a fan of indulgent desserts, this Brown Sugar Caramel Sauce is a must-try. Made with simple ingredients like brown sugar, butter, and heavy cream, this rich and buttery caramel sauce adds a decadent touch to any sweet treat. Whether you’re drizzling it over ice cream, pancakes, or apple pie, this homemade caramel sauce will elevate your desserts to the next level.

Ingredients:

1 cup brown sugar, packed

½ cup heavy cream

4 tablespoons unsalted butter

1 teaspoon vanilla extract

Pinch of salt

Directions:

Melt the Butter: In a medium saucepan, melt the butter over medium heat until it’s completely liquid.

Combine with Brown Sugar: Add the packed brown sugar to the melted butter. Stir continuously until the mixture is well combined and smooth.

Add Heavy Cream: Slowly pour in the heavy cream, continuing to stir until the mixture becomes smooth and creamy.

Boil and Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Finish with Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.

Cool and Store: Allow the caramel sauce to cool slightly before serving. For longer storage, transfer it to a jar and keep it in the refrigerator.

Serving Tips:

Drizzle Over Desserts: Use this luscious caramel sauce to top ice cream, pancakes, waffles, brownies, or cheesecake. It adds a rich, buttery flavor that complements a wide range of sweets.

Dip for Fruits: Serve the caramel as a dip for sliced apples, bananas, or pears. It’s perfect for a simple, sweet treat or party platter.

Coffee and Hot Drinks: Stir a spoonful of this caramel sauce into your coffee, hot chocolate, or lattes for a deliciously sweet, caramel-infused flavor.

Layer in Desserts: Use it as a layer or filling in cakes, pies, or tarts for an added element of flavor and texture.

Swirl into Baked Goods: Drizzle over bread pudding, cinnamon rolls, or sticky buns right before serving for an extra burst of sweetness.

Storage Tips:

Refrigeration: Once cooled, transfer the caramel sauce to an airtight jar or container and store it in the refrigerator. It will keep well for up to 2 weeks.

Reheating: The caramel sauce may thicken as it cools in the fridge. To bring it back to its original, pourable consistency, warm it up in the microwave for 20-30 seconds or heat it gently on the stovetop. Stir occasionally to ensure it heats evenly.

Freezing: If you want to store the sauce for a longer period, it can be frozen for up to 3 months. Place the sauce in a freezer-safe container, leaving a little space at the top for expansion. Thaw in the refrigerator overnight before reheating.

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FAQs:

Can I use light cream or milk instead of heavy cream?

While heavy cream gives the caramel its rich and creamy texture, you can substitute light cream or whole milk. However, the sauce may be thinner and less rich in flavor. For the best results, stick to heavy cream for a smooth, luxurious sauce.

Why did my caramel sauce turn grainy?

Graininess in caramel sauce can happen if the sugar doesn’t dissolve properly. To avoid this, stir the mixture consistently while cooking, ensuring the brown sugar fully melts into the butter before adding the cream. If it becomes grainy, try reheating it over low heat while stirring to smooth it out.

Can I make this caramel sauce ahead of time?

Yes, this sauce is perfect for making ahead! Store it in the refrigerator for up to 2 weeks. Simply reheat it gently in the microwave or on the stovetop before using.

How can I thicken my caramel sauce?

If your caramel sauce is too thin, simmer it for a few extra minutes to allow more water to evaporate and the sauce to thicken. Keep stirring to prevent it from burning. Once cooled, the sauce will thicken further, so avoid overcooking.

Conclusion:

This Brown Sugar Caramel Sauce is not only easy to make but also incredibly versatile. Use it to add a touch of sweetness to your favorite desserts or enjoy it as a decadent treat all on its own. Make a batch today and experience the rich, buttery goodness that will quickly become a staple in your kitchen!

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