Description
This Brownie Refrigerator Cake is a no-bake dream dessert featuring layers of fudgy brownies, creamy cheesecake filling, and rich chocolate-vanilla pudding. It’s incredibly easy to make, perfect for gatherings, and even better the next day after chilling. A must-try indulgence for chocolate lovers!
Ingredients
For the Brownie Layer:
1 box brownie mix (prepared according to package instructions)
1 extra-large egg (or as required by brownie mix)
For the Cream Cheese Layer:
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1 (8 oz.) container whipped topping
For the Pudding Layer:
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 ½ cups milk
1 (8 oz.) container whipped topping
For Topping:
1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat the oven and bake the brownie mix according to the package directions using an extra-large egg. Bake in a 9×13-inch pan and allow to cool completely.
- Make the Cream Cheese Layer: Beat the softened cream cheese and powdered sugar until smooth. Gently fold in one container (8 oz.) of whipped topping until combined. Spread over the cooled brownies.
- Prepare the Pudding Layer: In a bowl, whisk together chocolate pudding, vanilla pudding, and milk until thickened. Let sit for 5 minutes. Spread over the cream cheese layer.
- Final Layer & Garnish: Spread the second container (8 oz.) of whipped topping over the pudding layer. Sprinkle grated Hershey’s chocolate or drizzle with chocolate syrup.
- Chill & Serve: Cover and refrigerate for at least 4 hours (overnight is best). Slice and serve chilled.
Notes
Nutty Variation: Add chopped walnuts or pecans to the brownie batter.
Oreo Twist: Mix crushed Oreos into the cream cheese layer.
Peanut Butter Option: Swirl peanut butter into the pudding mixture.
Extra Indulgence: Drizzle caramel sauce on top along with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (except for brownies)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
- Calories: 290 kcal per serving
