Brownie Refrigerator Cake

Name: Brownie Refrigerator Cake
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: For the Brownie Layer:; 1 box brownie mix (prepared according to package instructions); 1 extra-large egg (or as required by brownie mix); For the Cream Cheese Layer:; 1 (8 oz.) package cream cheese, softened; 1 cup powdered sugar; 1 (8 oz.) container whipped topping; For the Pudding Layer:; 1 (3 oz.) package instant chocolate pudding; 1 (3 oz.) package instant vanilla pudding; 3 ½ cups milk; 1 (8 oz.) container whipped topping; For Topping:; 1 Hershey bar (grated) or chocolate syrup for drizzling

Isabella

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This Brownie Refrigerator Cake is a no-bake dream dessert with layers of fudgy brownies, a luscious cream cheese filling, and rich chocolate and vanilla pudding. It’s incredibly easy to make and only gets better as it chills, making it a perfect make-ahead treat for any occasion.

Why I Love This Recipe

No-Bake Convenience – While the brownie layer is baked, the rest of the cake requires no oven time, making it a great option for warm weather or busy days.

Rich and Creamy – The combination of fudgy brownies, smooth cream cheese, and velvety pudding creates an irresistible texture.

Perfect for Gatherings – This dessert is a crowd-pleaser and serves a large group, making it ideal for potlucks, parties, or family dinners.

Make-Ahead Friendly – The flavors meld together beautifully as it chills, so it tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

1 box brownie mix (prepared according to package instructions)

1 extra-large egg (or as required by brownie mix)

For the Cream Cheese Layer:

1(8 oz.) package cream cheese, softened

1 cup powdered sugar

1 (8 oz.) container whipped topping

For the Pudding Layer:

1 (3 oz.) package instant chocolate pudding

1 (3 oz.) package instant vanilla pudding

3 ½ cups milk

1 (8 oz.) container whipped topping

For Topping:

1 Hershey bar (grated) or chocolate syrup for drizzling

Directions

Preheat the oven and prepare the brownie batter according to the package instructions, using an extra-large egg for a richer texture. Bake in a 9×13-inch pan. Let it cool completely.

In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in one container (8 oz.) of whipped topping until well combined. Spread the mixture evenly over the cooled brownies.

In another bowl, whisk together chocolate pudding, vanilla pudding, and milk until thickened. Let it sit for 5 minutes to fully set. Spread the pudding mixture evenly over the cream cheese layer.

Spread the second 8 oz. container of whipped topping over the pudding layer. Garnish with grated Hershey chocolate or a drizzle of chocolate syrup.

Cover and refrigerate for at least 4 hours, or overnight for the best results. Slice and serve chilled.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 15 minutes

Servings: 12-16 servings

Calories: 290 kcal per serving

Variations

Nutty Twist – Add chopped walnuts or pecans to the brownie batter for extra crunch.

Oreo Delight – Mix crushed Oreo cookies into the cream cheese layer for an extra cookies-and-cream flavor.

Peanut Butter Lovers – Swirl in peanut butter to the pudding mixture or sprinkle peanut butter chips on top.

Caramel Drizzle – Drizzle caramel sauce over the top along with the chocolate syrup for an extra indulgent touch.

Extra Chocolatey – Use double chocolate brownie mix or add chocolate chips to the batter for more chocolate goodness.

Storage and Reheating

Refrigeration: Store leftovers covered in the fridge for up to 4 days. The flavors blend beautifully over time.

Freezing: While the texture may change slightly, this cake can be frozen for up to 1 month. Wrap it tightly and thaw in the fridge before serving.

Serving Tip: Enjoy straight from the fridge for the best creamy and chilled texture.

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FAQs

How far in advance can I make this cake?

I recommend making it at least a day ahead. The longer it chills, the better the flavors meld together.

Can I use homemade brownies instead of a mix?

Yes! If I have time, I like to make my favorite homemade brownie recipe and let it cool before assembling the cake.

What can I use instead of whipped topping?

If I want a more homemade touch, I use freshly whipped cream with a little powdered sugar for sweetness.

Can I use different pudding flavors?

Absolutely! I sometimes swap vanilla for butterscotch or use all chocolate pudding for a deeper chocolate flavor.

How do I prevent the layers from mixing together?

I make sure each layer is fully set before adding the next one. Spreading carefully and chilling between layers also helps maintain the distinct textures.

Conclusion

This Brownie Refrigerator Cake is the ultimate creamy, chocolaty, and indulgent dessert that’s as easy to make as it is delicious. With its rich layers and effortless assembly, it’s perfect for any occasion. Whether I’m making it for a gathering or just treating myself, this dessert never disappoints.

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