Bruschetta Dip is a delightful, vibrant dish bursting with fresh flavors. It combines juicy tomatoes, fragrant basil, and the rich taste of garlic, all elevated with a touch of olive oil and balsamic vinegar. Perfect as an appetizer or a light snack, it’s ideal for gatherings or a cozy night at home.
Why You’ll Love This Recipe
I enjoy how this recipe brings together fresh, simple ingredients to create something truly special. The combination of flavors is both comforting and refreshing, and it’s incredibly versatile—pair it with crostini, crackers, or even use it as a topping for grilled chicken. Plus, it’s quick to prepare and makes any occasion feel a bit more festive.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 large ripe tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tbsp olive oil
1/4 tsp salt
1 tbsp balsamic vinegar
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
Crostini or crackers, for serving
Directions
Prepare the Tomatoes
I start by placing the diced tomatoes in a colander, sprinkling them with a pinch of salt, and letting them sit for 10 minutes. This helps to drain excess liquid, ensuring the dip isn’t watery.
Mix the Ingredients
Next, I combine the drained tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper in a medium bowl. Tossing everything together ensures all the flavors blend beautifully.
Optional Addition
If you’re looking for an extra flavor boost, stir in some grated Parmesan cheese at this stage.
Chill and Serve
Cover the bowl and refrigerate the dip for at least 15 minutes. This step allows the flavors to meld perfectly. When ready, I serve the dip with toasted crostini or crackers for an irresistible appetizer.
Servings and Timing
Servings: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 120 kcal per serving
Variations
Cheese Lovers: Swap Parmesan for crumbled feta or goat cheese for a tangy twist.
Add Heat: Include a pinch of red pepper flakes or finely diced jalapeño for a spicy kick.
Herb Boost: Mix in a bit of fresh oregano or parsley for additional herbal notes.
Vegan Version: Skip the cheese or use a plant-based alternative.
Alternate Bases: Try serving it with pita chips or fresh vegetable sticks for a lighter option.
Storage/Reheating
Storage: I store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: This dip is best served fresh or chilled. If it becomes watery in the fridge, give it a quick stir before serving.
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FAQs
Can I make this dip ahead of time?
Yes, I often prepare it a day in advance. The flavors deepen as it sits in the fridge, making it even more delicious.
Can I use canned tomatoes?
Fresh tomatoes are ideal for the best flavor and texture, but in a pinch, well-drained canned tomatoes can work.
What can I serve with this dip?
I pair it with toasted crostini, crackers, or even sliced baguette. It’s also excellent as a topping for grilled meats or pasta.
Can I freeze this dip?
This dip is best enjoyed fresh. Freezing can alter the texture of the tomatoes and basil, resulting in a less desirable consistency.
How do I prevent the dip from becoming watery?
Draining the diced tomatoes before mixing is key. Additionally, storing it in a shallow, sealed container can help maintain its texture.
Conclusion
Bruschetta Dip is a simple yet crowd-pleasing recipe that’s perfect for any occasion. With its vibrant flavors and versatility, it’s a go-to appetizer that never disappoints. Whether you’re hosting a party or enjoying a quiet evening, this dip brings a taste of freshness and comfort to the table.
📖 Recipe:
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Bruschetta Dip
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Bruschetta Dip is a fresh and flavorful appetizer made with ripe tomatoes, fragrant basil, and garlic, tossed with olive oil and balsamic vinegar. Perfect for parties or as a light snack, this versatile recipe pairs wonderfully with crostini, crackers, or as a topping for grilled chicken.
Ingredients
4 large ripe tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
Crostini or crackers, for serving
Instructions
- Prepare the Tomatoes:
Place diced tomatoes in a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to drain excess liquid. - Mix the Ingredients:
In a medium bowl, combine drained tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper. Toss until well mixed. - Optional Addition:
Stir in grated Parmesan cheese for added flavor, if desired. - Chill and Serve:
Cover and refrigerate the dip for at least 15 minutes. Serve chilled with crostini or crackers.
Notes
For extra flavor, experiment with adding crumbled feta or goat cheese.
To prevent watery dip, ensure tomatoes are well-drained.
Dip can be made a day ahead to enhance flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
