Spicy and cheesy buffalo chicken Cheesesteak stuffed shells, baked to perfection, this dish combines comfort food with bold flavors for an unforgettable meal. With its rich and creamy texture and just the right amount of spice, these shells are perfect for any occasion, from weeknight dinners to game-day feasts.
Why You’ll Love This Recipe
Combines the classic flavors of buffalo chicken with comforting pasta.
Easy to prepare, with simple steps for a satisfying dish.
Versatile enough to customize with your favorite cheeses or heat level.
Perfect for meal prep or feeding a crowd.
A unique twist on traditional stuffed shells that adds a kick of spice and creaminess.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb chicken breast, cooked and shredded
1 cup buffalo sauce
1/2 cup cream cheese
12 jumbo pasta shells
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1 tablespoon olive oil
Salt and pepper, to taste
Directions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Cook the Pasta Shells:
Boil the jumbo pasta shells according to the package instructions. Drain and set them aside to cool slightly.
Prepare the Filling:
Heat olive oil in a pan over medium heat. Sauté the diced onions until soft and translucent. Add the shredded chicken and buffalo sauce, stirring until the chicken is evenly coated with sauce.
Mix the Cheese Filling:
In a separate bowl, combine the cream cheese, shredded mozzarella, and cheddar cheese.
Stuff the Shells:
Fill each pasta shell with a spoonful of the buffalo chicken mixture. Place the stuffed shells in a greased baking dish.
Add the Cheese Topping:
Top each shell with a dollop of the remaining cheese mixture.
Bake the Shells:
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve:
Serve hot and enjoy the bold, cheesy, and spicy flavors of these stuffed shells.
Servings and Timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Variations
Heat Level: Adjust the spice by using a mild buffalo sauce or adding extra hot sauce.
Cheese Options: Substitute the mozzarella and cheddar with gouda, Monterey Jack, or blue cheese for a different flavor.
Protein Swap: Use shredded rotisserie chicken, turkey, or even plant-based chicken alternatives.
Vegetarian Option: Replace the chicken with roasted cauliflower or cooked chickpeas for a vegetarian twist.
Topping Ideas: Add a drizzle of ranch dressing or a sprinkle of chopped green onions for extra flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the shells in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave individual portions for 1–2 minutes.
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FAQs
How can I make this dish ahead of time?
You can assemble the stuffed shells up to a day in advance and refrigerate them. Bake them just before serving for the freshest taste.
Can I freeze these stuffed shells?
Yes, assemble the shells without baking and freeze them in a freezer-safe container. When ready to eat, bake directly from frozen, adding an extra 10–15 minutes to the baking time.
What side dishes pair well with this recipe?
A crisp green salad, garlic bread, or roasted vegetables make great accompaniments to these rich and spicy shells.
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and works perfectly in this recipe.
Is there a way to make this dish gluten-free?
Yes, simply use gluten-free pasta shells and check that your buffalo sauce is gluten-free.
Conclusion
Buffalo Chicken Cheesesteak Stuffed Shells are a delicious, easy-to-make meal that’s packed with flavor. With its combination of creamy cheese, spicy buffalo sauce, and tender chicken, this dish is sure to become a family favorite. Whether you’re looking for a weeknight dinner or something special for entertaining, these stuffed shells are guaranteed to impress. Give them a try, and enjoy every bite.
📖 Recipe:
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Buffalo Chicken Cheesesteak Stuffed Shells
- Total Time: 40 minutes
- Yield: 4 servings
Description
Spicy and cheesy buffalo chicken stuffed inside jumbo pasta shells, baked to perfection. This bold, flavorful dish is perfect for weeknight dinners, entertaining, or game-day feasts, combining creamy textures with a kick of spice.
Ingredients
1 lb chicken breast, cooked and shredded
1 cup buffalo sauce
12 jumbo pasta shells
1/2 cup cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Cook the Pasta Shells
Boil jumbo pasta shells according to package instructions. Drain and let cool slightly. - Prepare the Filling
Heat olive oil in a pan over medium heat. Sauté diced onions until soft. Add shredded chicken and buffalo sauce, stirring until well coated. - Mix the Cheese Filling
In a bowl, combine cream cheese, mozzarella, and cheddar. - Stuff the Shells
Fill each shell with buffalo chicken mixture. Arrange shells in a greased baking dish. - Add Cheese Topping
Spoon remaining cheese mixture on top of each shell. - Bake the Shells
Bake for 20 minutes, or until cheese is melted and bubbly. - Serve
Enjoy the bold, cheesy, and spicy flavors of these stuffed shells hot.
Notes
Heat Adjustment: Use mild buffalo sauce or extra hot sauce for your preferred spice level.
Protein Substitution: Rotisserie chicken, turkey, or plant-based alternatives work well.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
