Discover the ultimate sweet treat with this irresistible Butterfinger Balls recipe. Perfect for any occasion, these bite-sized delights combine the rich flavors of Butterfinger bars, creamy peanut butter, and luscious chocolate coating. Let’s dive into the simple yet delectable recipe that will have everyone coming back for more.
Ingredients:
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cups butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or your preferred chocolate candy coating
Instructions:
Mix Ingredients:
In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Stir the mixture until it is well combined and forms a cohesive dough.
Form Balls:
Using your hands, roll the mixture into 1-inch balls. Place each ball on a baking sheet lined with parchment paper.
Chill:
Refrigerate the balls for about 30 minutes to allow them to firm up. This step ensures that the balls maintain their shape when dipped in chocolate.
Melt Chocolate:
While the balls are chilling, melt the chocolate almond bark or your preferred chocolate candy coating according to the package instructions. Ensure the chocolate is smooth and ready for dipping.
Dip Balls:
Dip each chilled ball into the melted chocolate, making sure it is evenly coated. Use a fork or toothpick to help with the dipping process. Place the coated balls back on the parchment paper.
Set Chocolate:
Allow the chocolate to set completely. This can be done at room temperature or by placing the balls back in the refrigerator for a quicker set.
Serving Tips:
Room Temperature: For the best taste and texture, allow Butterfinger Balls to come to room temperature before serving. This makes the chocolate coating slightly softer and enhances the flavors.
Presentation: Arrange the Butterfinger Balls on a decorative plate or a tiered dessert stand for an appealing presentation. You can also add a sprinkle of crushed Butterfinger bars on top for extra flair.
Variety: Pair Butterfinger Balls with other bite-sized treats like truffles, mini cheesecakes, or cookies for a varied dessert platter.
Occasions: These treats are perfect for parties, holiday gatherings, potlucks, or as a special treat for family and friends. They also make great homemade gifts when packaged in decorative tins or boxes.
Storage Tips:
Refrigeration: Store Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for up to two weeks.
Freezing: For longer storage, place the Butterfinger Balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Layering: If you need to stack the Butterfinger Balls in the storage container, place a sheet of parchment paper between the layers to prevent them from sticking together.
Keep Dry: Ensure the storage container is completely dry before placing the Butterfinger Balls inside. Moisture can affect the texture of both the chocolate coating and the interior.
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FAQs:
Can I use a different type of candy bar instead of Butterfinger bars?
Yes, you can substitute Butterfinger bars with other candy bars if you prefer. Some popular alternatives include Snickers, Twix, or Reese’s Peanut Butter Cups. Keep in mind that the flavor and texture of the balls will change based on the candy bar you use.
How do I prevent the chocolate coating from cracking?
To prevent the chocolate coating from cracking, ensure the Butterfinger Balls are not too cold when dipping them into the melted chocolate. If they are straight out of the freezer, let them sit at room temperature for a few minutes before dipping. Also, make sure the melted chocolate is not too hot; let it cool slightly before dipping.
Can I make Butterfinger Balls ahead of time?
Absolutely! Butterfinger Balls are perfect for making ahead of time. You can prepare them and store them in the refrigerator for up to two weeks or freeze them for up to three months. Just remember to thaw frozen Butterfinger Balls in the refrigerator before serving.
What can I do if my mixture is too crumbly to form balls?
If your mixture is too crumbly, you can add a bit more melted butter or peanut butter to help bind the ingredients together. Add a tablespoon at a time and mix well until you achieve a consistency that allows you to roll the mixture into balls easily.
Conclusion:
This Butterfinger Balls recipe is a surefire way to satisfy your sweet tooth and impress your friends and family. With its easy preparation and delicious taste, it’s bound to become a favorite in your dessert repertoire. So, roll up your sleeves, gather your ingredients, and enjoy making (and eating) these delightful treats!
📖 Recipe:
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Butterfinger Balls Recipe
- Total Time: 50 minutes (including chilling time)
- Yield: Approximately 40 balls
- Diet: Vegetarian
Description
Indulge in these delectable Butterfinger Balls, a perfect blend of crushed Butterfinger bars, creamy peanut butter, and a luscious chocolate coating. These bite-sized treats are easy to make and ideal for any occasion, offering a delightful crunch and rich flavor. Perfect for parties, gatherings, or as a homemade gift, these Butterfinger Balls are sure to satisfy your sweet tooth.
Ingredients
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cups butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or your preferred chocolate candy coating
Instructions
- Mix Ingredients: In a large bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Mix until well combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for 30 minutes to firm them up.
- Melt Chocolate: Melt the chocolate almond bark or your preferred chocolate candy coating according to the package instructions.
- Dip Balls: Dip each ball into the melted chocolate, ensuring it is evenly coated. Place them on a sheet of parchment paper.
- Set Chocolate: Allow the chocolate to set completely before serving.
Notes
Storage: Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the balls for up to three months.
Variations: Experiment with different candy bars or add-ins like chopped nuts or sprinkles for a unique twist.
Serving: Let the Butterfinger Balls come to room temperature before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 40 balls
