Indulge in the ultimate treat with our Butterfinger Caramel Crunch Bars recipe. This delightful combination of graham crackers, gooey marshmallows, creamy caramel, and crunchy Butterfinger bites will tantalize your taste buds and leave you craving more. Whether you’re hosting a party or simply satisfying your sweet tooth, these bars are sure to be a hit. Follow our step-by-step guide to create these irresistible treats in your own kitchen.
Ingredients:
6 ½ sheets of graham crackers
2 cups of mini marshmallows
1 (11 oz) bag of caramel bits (or unwrapped caramels)
2 tablespoons of milk
1 (10 oz) bag of coarsely chopped Butterfinger bites
2 ounces of semi-sweet chocolate, for drizzling
Directions:
Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly coat the foil with cooking spray to prevent sticking.
Layer the Graham Crackers: Arrange the graham crackers in a single layer at the bottom of the prepared pan, breaking them as needed to fit evenly.
Add Marshmallows: Sprinkle the mini marshmallows evenly over the graham cracker layer, covering the surface.
Melt the Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals until the caramel is fully melted and smooth.
Pour Caramel Over Marshmallows: Carefully pour the melted caramel over the marshmallows, ensuring even coverage. The warmth of the caramel will slightly melt the marshmallows, creating a gooey layer.
Sprinkle Butterfinger Pieces: Sprinkle the coarsely chopped Butterfinger bites over the caramel layer, gently pressing them down into the marshmallow-caramel mixture.
Drizzle with Chocolate: Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth. Drizzle the melted chocolate over the top of the Butterfinger layer in decorative patterns.
Chill the Bars: Place the pan in the refrigerator and chill for about 1 hour, or until the mixture is set and firm.
Slice and Serve: Once chilled, use the foil overhangs to lift the bars out of the pan. Peel away the foil and slice the set mixture into bars of your desired size.
Serving and Storage Tips:
Serve with Style: Present your Butterfinger Caramel Crunch Bars on a decorative platter or dessert tray for an appealing display. Consider adding a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of elegance.
Pairing Suggestions: These bars pair wonderfully with a variety of beverages, including hot cocoa, coffee, or milk. For a special occasion, serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Individual Portions: To make serving easier, consider cutting the bars into smaller, bite-sized squares. This allows guests to enjoy a perfect portion without the need for utensils.
Store Properly: Store any leftover Butterfinger Caramel Crunch Bars in an airtight container in the refrigerator. They will keep well for several days, maintaining their freshness and flavor.
Bring to Room Temperature: Before serving leftovers, allow the bars to come to room temperature for about 10-15 minutes. This allows the caramel and marshmallow layers to soften slightly, enhancing their texture and flavor.
Freezing Option: If you have an abundance of bars or want to prepare them in advance, you can freeze them for future enjoyment. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Refreshing Leftovers: If the bars lose their crispness over time, you can briefly reheat them in the oven at a low temperature (around 250°F or 120°C) for a few minutes. This will help restore their crunchiness while maintaining their gooey center.
Customize as Gifts: Consider packaging individual bars in decorative bags or boxes tied with ribbon for a thoughtful homemade gift. These bars make wonderful presents for friends, family, or colleagues on special occasions or holidays.
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FAQs:
Can I use regular caramels instead of caramel bits?
Yes, you can substitute regular unwrapped caramels for caramel bits in this recipe. Simply melt the caramels with the milk in the microwave as instructed until smooth and pourable. Ensure they are fully melted before pouring over the marshmallows.
Can I customize the toppings in this recipe?
Absolutely! Feel free to get creative with the toppings to suit your taste preferences. You can swap out the Butterfinger bites for other candy bar pieces like Snickers or Reese’s Peanut Butter Cups. Additionally, you can add chopped nuts, shredded coconut, or even a sprinkle of sea salt for extra flavor and texture.
How long do these bars stay fresh?
When stored properly in an airtight container in the refrigerator, these Butterfinger Caramel Crunch Bars can stay fresh for up to 5-7 days. However, they are best enjoyed within the first few days to maintain their optimal texture and flavor.
Can I make these bars ahead of time for a party or event?
Yes, you can prepare these bars ahead of time to save time on the day of your event. Simply follow all the steps up to refrigeration, then cover the pan tightly with plastic wrap and store it in the refrigerator overnight. Before serving, allow the bars to come to room temperature for about 10-15 minutes and then slice them into bars. This make-ahead option is convenient and ensures your dessert is ready to impress your guests.
Conclusion:
With its irresistible combination of flavors and textures, our Butterfinger Caramel Crunch Bars recipe is sure to become a favorite among family and friends. Whether enjoyed as a special treat or shared at gatherings, these bars are a deliciously satisfying dessert option. Try making a batch today and experience the blissful indulgence of homemade goodness.
📖 Recipe:
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Butterfinger Caramel Crunch Bars
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 bars
- Diet: Vegetarian
Description
Indulge in a delightful culinary adventure with our irresistible Butterfinger Caramel Crunch Bars recipe. These delectable bars combine the perfect blend of graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger bites. Perfect for any occasion, whether it’s a family gathering or a special treat for yourself. Follow our step-by-step instructions to create these mouthwatering bars that are sure to become a favorite in your recipe collection.
Ingredients
6 ½ sheets of graham crackers
2 cups of mini marshmallows
1 (11 oz) bag of caramel bits (or unwrapped caramels)
2 tablespoons of milk
1 (10 oz) bag of coarsely chopped Butterfinger bites
2 ounces of semi-sweet chocolate, for drizzling
Instructions
- Prepare a 9×9-inch baking pan with aluminum foil and cooking spray.
- Layer graham crackers, marshmallows, melted caramel, and Butterfinger bites in the pan.
- Drizzle with melted chocolate and refrigerate until set.
- Slice into bars and serve for a delightful treat!
Notes
Customize the toppings to your liking with different candy bar pieces or additional toppings like nuts or shredded coconut.
Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 12 bars
