This Cabbage and Ground Beef Skillet combines the richness of browned ground beef with the subtle crunch of cabbage, all simmered together in a savory mix of tomatoes and spices. The result? A hearty, flavorful meal that your family will love. Whether you’re looking for a low-carb option, need a quick dinner, or simply crave something comforting, this dish checks all the boxes.
Ingredients:
1 small cabbage, chopped
1 lb ground beef
2 garlic cloves, minced
1 can (15 oz) diced tomatoes
1 cup onions, chopped
1/2 teaspoon cumin
1 tablespoon bouillon powder
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Salt, to taste
Instructions:
Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat to keep the dish lean.
Sauté Onions and Garlic: Add chopped onions and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onions are softened and fragrant.
Spice It Up: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Let the spices cook for another 1-2 minutes to fully blend the flavors.
Add Cabbage and Tomatoes: Pour in the diced tomatoes (with juices) and chopped cabbage. Stir everything together to combine.
Simmer: Cover the skillet and cook on medium-low heat for 15-20 minutes, stirring occasionally. The cabbage should become tender and the flavors should meld.
Finish and Serve: Season with salt to taste, and let the dish simmer uncovered for an additional 5 minutes to reduce any excess liquid. Serve hot and enjoy!
Serving Tips:
Pair it with sides: This dish is hearty enough to stand on its own, but you can pair it with a side of rice, mashed potatoes, or crusty bread for a more filling meal.
Top it off: For added flavor and texture, try garnishing the skillet with shredded cheese, a dollop of sour cream, or some fresh herbs like parsley or cilantro.
Adjust heat level: If you prefer a milder flavor, reduce the amount of cayenne pepper or leave it out entirely. For more heat, feel free to add extra spices or hot sauce.
Storage Tips:
Refrigeration: Leftover Cabbage and Ground Beef Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before storing.
Freezing: If you’d like to store it for a longer period, this dish freezes well! Let it cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm it on the stovetop or in the microwave.
Reheating: Reheat the leftovers on the stovetop over low heat, stirring occasionally to avoid burning. Add a splash of water or broth if the dish seems dry. You can also reheat in the microwave, but be sure to cover it to prevent splattering and to keep it moist.
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FAQs:
Can I use ground turkey or chicken instead of ground beef?
Yes, you can easily swap the ground beef for ground turkey or chicken if you prefer a leaner option. The flavor may be slightly different, but it will still be delicious and satisfying. Just be sure to cook it thoroughly before adding the other ingredients.
Is this recipe low-carb?
Yes, this Cabbage and Ground Beef Skillet is a great low-carb meal! The cabbage serves as a substitute for pasta or rice, making it a perfect choice for those following a low-carb or keto diet.
Can I add other vegetables to this dish?
Absolutely! You can customize the recipe by adding other vegetables like carrots, bell peppers, or zucchini. Just chop them into small pieces and add them when you add the cabbage for a well-rounded, veggie-packed meal.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. If you plan to make it ahead, just store it in an airtight container and reheat it when you’re ready to enjoy it.
Conclusion:
This Cabbage and Ground Beef Skillet is not only delicious but also a low-calorie option for a quick, comforting meal. It’s perfect for busy weeknights, and the simple ingredients make it a pantry-friendly dish that’s easy to pull together.
📖 Recipe:
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Cabbage and Ground Beef Skillet
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This hearty Cabbage and Ground Beef Skillet is a flavorful, easy-to-make one-pan meal perfect for busy weeknights. With tender cabbage, savory ground beef, and a blend of spices, this comforting dish is low-carb, satisfying, and full of flavor. Ready in just 35 minutes, it’s a budget-friendly meal the whole family will love!
Ingredients
1 small cabbage, chopped
1 lb ground beef
1 can (15 oz) diced tomatoes
1 cup onions, chopped
2 garlic cloves, minced
1 tablespoon bouillon powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Salt, to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Sauté for 3-4 minutes, or until the onions are softened.
- Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Cook for an additional 1-2 minutes to blend the flavors.
- Add the diced tomatoes and chopped cabbage to the skillet, stirring well to combine.
- Cover the skillet and cook over medium-low heat for 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt to taste and cook for an additional 5 minutes uncovered to reduce any excess liquid.
- Serve hot and enjoy!
Notes
For a leaner option, substitute ground turkey or chicken for the beef.
Customize the heat level by adjusting the cayenne pepper or adding your favorite hot sauce.
This recipe pairs well with rice, mashed potatoes, or crusty bread for a more filling meal.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Comfort Food, Low-Carb
- Method: Skillet, One-Pan
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 4-6 servings
- Calories: 220 kcal per serving
