Cabbage Beef Bake is the ultimate comfort food—a perfect combination of tender cabbage, savory beef, and gooey cheese, all baked together in a hearty casserole. This dish is ideal for a cozy family dinner, and it’s so easy to prepare. With simple ingredients and minimal prep time, it’s sure to be a hit on your dinner table!
Why You’ll Love This Recipe
I absolutely love this recipe because it’s hearty, flavorful, and packed with satisfying ingredients that are both comforting and nutritious. The combination of ground beef, cabbage, and melted cheese makes for a filling dish, while the added rice and diced tomatoes bring in a perfect balance of flavors. Plus, it’s simple to make and requires just one pan, making cleanup a breeze. Whether you’re looking for a cozy weeknight dinner or something to feed a crowd, this Cabbage Beef Bake will quickly become a family favorite.
Ingredients
1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup cooked rice
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup beef broth
1 cup shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked. Drain the excess fat.
Stir in the garlic powder, salt, and black pepper to season the beef mixture.
Layer half of the chopped cabbage in the bottom of the greased baking dish.
Add the cooked beef mixture on top of the cabbage, then sprinkle the rice evenly over the beef.
Pour the undrained diced tomatoes over the rice, spreading it out evenly.
Top with the remaining cabbage and pour the beef broth over the entire dish.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Servings and timing
Prep time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Servings: 6 servings
Variations
Add vegetables: For extra nutrition, I like to add other vegetables, such as carrots, bell peppers, or mushrooms, to the beef mixture.
Spicy twist: If I want to add a little heat, I’ll sprinkle in some red pepper flakes or diced jalapeños along with the garlic powder.
Swap the cheese: While cheddar cheese works wonderfully, I sometimes use mozzarella for a milder flavor or even a mix of cheeses for variety.
Storage/reheating
Storage: This dish can be stored in an airtight container in the fridge for up to 3 days. It reheats well and makes for great leftovers.
Reheating: To reheat, I simply place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
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FAQs
Can I make Cabbage Beef Bake ahead of time?
Yes, I often prepare this dish ahead of time by assembling it, covering it with foil, and refrigerating it for up to 24 hours. When I’m ready to bake, I just follow the baking instructions, adding a few extra minutes for the chilled casserole.
Can I use ground turkey or chicken instead of ground beef?
Definitely! If I want a leaner option, ground turkey or chicken works just as well in this recipe. The flavors will still be delicious, and the dish will be a bit lighter.
Can I freeze this dish?
Yes, this recipe freezes really well. After baking, I let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, I thaw it overnight in the fridge and bake it at 350°F (175°C) until heated through.
What can I serve with Cabbage Beef Bake?
I love serving this dish with a simple green salad or some crusty bread to soak up any extra juices. For an even heartier meal, I’ll pair it with mashed potatoes or roasted vegetables.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure the beef broth and any other packaged ingredients are certified gluten-free. I also use regular rice, which is gluten-free.
Conclusion
Cabbage Beef Bake is a wholesome, filling, and delicious meal that I can rely on for busy nights or when I’m craving comfort food. It’s an easy, one-dish meal that packs in flavor and makes for great leftovers too. Whether I’m feeding my family or having friends over, this dish always gets rave reviews. Give it a try, and I’m sure it’ll quickly become a favorite in your home as well.
📖 Recipe:
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Cabbage Beef Bake
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Hearty and Savory Cabbage Beef Bake Delight is the perfect combination of tender cabbage, savory ground beef, and melted cheese, all baked into a delicious, comforting casserole. Simple to prepare, this dish is perfect for cozy family dinners or feeding a crowd. With ingredients like ground beef, rice, and diced tomatoes, this recipe is an easy-to-make, hearty meal everyone will love.
Ingredients
1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked. Drain the excess fat.
- Stir in the garlic powder, salt, and black pepper to season the beef mixture.
- Layer half of the chopped cabbage in the bottom of the greased baking dish.
- Add the cooked beef mixture on top of the cabbage, then sprinkle the rice evenly over the beef.
- Pour the undrained diced tomatoes over the rice, spreading it out evenly.
- Top with the remaining cabbage and pour the beef broth over the entire dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Notes
Feel free to add extra vegetables like carrots, bell peppers, or mushrooms to the beef mixture for extra nutrition.
For a spicy twist, add red pepper flakes or diced jalapeños along with the garlic powder.
You can swap the cheddar cheese with mozzarella for a milder flavor, or try a mix of cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
