Cabbage Soup with Hamburger a hearty and comforting soup packed with ground beef, fresh vegetables, and fragrant herbs. This easy, slow-cooked dish is perfect for a wholesome meal on chilly days. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a must-try for its simplicity and delicious flavors.
Why You’ll Love This Recipe
Wholesome and Nutritious: Packed with protein, fiber, and vitamins, this soup is as healthy as it is satisfying.
Easy to Make: With minimal prep and the magic of a slow cooker, it’s almost effortless to prepare.
Customizable: You can easily adapt the recipe to suit your taste or dietary preferences.
Great for Meal Prep: Makes a large batch that stores well for future meals.
Perfect Comfort Food: Warm, hearty, and filling, it’s a go-to for colder days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2-3 pounds hamburger (or substitute ground turkey)
1 head of cabbage, chopped
2 cups celery, diced
2 cups white or yellow onion, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
2 (14 oz) cans diced tomatoes with basil, oregano, and garlic
5-6 cups beef broth
2 teaspoons oregano
2 teaspoons basil
½ teaspoon red pepper flakes
A few shakes of black pepper
½ teaspoon salt (optional)
Directions
Brown the hamburger in a skillet over medium heat, breaking it apart as it cooks. Drain any excess grease.
In a crock pot, combine the cooked hamburger with the chopped cabbage, celery, onion, bell pepper, and minced garlic.
Pour in the beef broth, ensuring it covers the ingredients evenly.
Add the diced tomatoes with their juices, followed by the oregano, basil, red pepper flakes, black pepper, and optional salt.
Stir everything thoroughly to ensure the vegetables and meat are well combined.
Cook on high for 5-6 hours or on low for 6-8 hours, stirring occasionally. The soup is ready when the vegetables are tender, and the flavors have blended beautifully.
Serve hot and enjoy this nourishing bowl of soup!
Servings and Timing
Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: Approximately 6 hours 20 minutes
Servings: 8
Variations
Protein Options: Swap hamburger for ground turkey, chicken, or plant-based meat for a lighter or vegetarian-friendly version.
Extra Veggies: Add carrots, zucchini, or mushrooms for added flavor and texture.
Spice It Up: Increase the red pepper flakes or add a dash of hot sauce for a spicier kick.
Tomato Alternatives: Use fresh tomatoes instead of canned if you prefer a fresher taste.
Herb Adjustments: Experiment with thyme, rosemary, or parsley for a unique twist.
Storage/Reheating
Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: This soup freezes beautifully! Portion it into freezer-safe containers or bags and freeze for up to 3 months.
Reheating: Warm the soup on the stovetop over medium heat or microwave individual portions until hot, stirring occasionally to ensure even heating.
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FAQs
Can I make this soup on the stovetop instead of a slow cooker?
Yes, simmer everything in a large pot over medium-low heat for about 1.5 to 2 hours, stirring occasionally.
Can I use vegetable broth instead of beef broth?
Absolutely, vegetable broth works well, especially if you’re making a vegetarian version.
What’s the best way to chop the cabbage for this recipe?
I like to cut the cabbage into thin strips or bite-sized chunks to ensure it cooks evenly.
Can I make this soup ahead of time?
Yes, the flavors develop even more if made a day ahead. Store it in the fridge and reheat when ready to serve.
How do I thicken the soup if I want it heartier?
You can add a small amount of cooked rice, quinoa, or even a cornstarch slurry for a thicker consistency.
Conclusion
This cabbage soup with hamburger is the perfect blend of simplicity, nourishment, and bold flavors. Whether you’re craving comfort food or seeking a healthy meal option, this recipe delivers. Its versatility and ease of preparation make it a staple in my recipe collection. Try it today, and enjoy a hearty bowl of goodness.
📖 Recipe:
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Cabbage Soup with Hamburger
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
A hearty cabbage soup with hamburger packed with ground beef, fresh vegetables, and herbs. Perfect for chilly days, this easy slow-cooked recipe is wholesome, flavorful, and ideal for meal prep.
Ingredients
2–3 pounds hamburger (or ground turkey)
1 head of cabbage, chopped
2 cups celery, diced
2 cups white or yellow onion, diced
1 green bell pepper, diced
2–3 cloves garlic, minced
5–6 cups beef broth
2 (14 oz) cans diced tomatoes with basil, oregano, and garlic
2 teaspoons oregano
2 teaspoons basil
½ teaspoon red pepper flakes
Black pepper to taste
½ teaspoon salt (optional)
Instructions
- Brown Meat: Cook the hamburger in a skillet over medium heat, breaking it apart as it cooks. Drain any excess grease.
- Combine Ingredients: Add cooked hamburger, cabbage, celery, onion, bell pepper, and garlic to a crock pot.
- Add Liquids and Seasonings: Pour in beef broth and diced tomatoes with juices. Sprinkle in oregano, basil, red pepper flakes, black pepper, and optional salt. Stir well.
- Cook: Set the slow cooker to high for 5-6 hours or low for 6-8 hours. Stir occasionally.
- Serve: Once vegetables are tender and flavors are well combined, serve hot and enjoy!
Notes
Swap ground beef with turkey or plant-based meat for a lighter or vegetarian option.
Customize with extra vegetables like carrots or zucchini.
Add a spicy kick with more red pepper flakes or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280 kcal
