Description
Enjoy a flavorful Cajun-inspired meal with this Cajun Salmon and Shrimp recipe. Perfectly seasoned with bold Cajun spices, this dish features tender salmon fillets and juicy shrimp, all cooked to perfection in under 30 minutes. Ideal for a quick weeknight dinner or a special occasion, this recipe is both easy to prepare and impressively delicious.
Ingredients
4 salmon fillets
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Lemon wedges for serving
Instructions
- Preheat the Oven/Grill: Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
- Prepare the Ingredients: Rub the Cajun seasoning evenly over the salmon fillets and shrimp.
- Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook for about 1 minute until fragrant. Add salmon fillets, skin-side down, and cook for 4-5 minutes. Flip the fillets and cook for another 4-5 minutes until fully cooked. Remove and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Bake or Grill (Optional): If using the oven, place the seasoned salmon and shrimp on a baking sheet and bake for 10-12 minutes, or until cooked through.
- Finish and Serve: Drizzle with fresh lemon juice and garnish with chopped parsley. Serve hot with lemon wedges on the side.
Notes
Adjust Cajun seasoning to taste if you prefer a milder or spicier dish.
For optimal texture, avoid overcooking the salmon and shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop (or Oven/Grill)
- Cuisine: Cajun
Nutrition
- Serving Size: 4 servings