Warm, fluffy, and irresistibly sweet, these Canned Biscuit Glazed Doughnuts are a quick and easy treat. Made with simple ingredients, they come together in just 20 minutes, making them perfect for breakfast, brunch, or a late-night indulgence.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 20 minutes with minimal effort.
Budget-Friendly: Uses inexpensive canned biscuit dough for a bakery-quality result.
Versatile: Customize the glaze or add toppings to make them your own.
Family-Friendly: A fun and simple recipe that’s great for cooking with kids.
No Baking Required: Skip the oven and enjoy fresh, golden-fried doughnuts at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
Vegetable oil, for frying
For the glaze:
1 cup powdered sugar
2 tablespoons milk (or more for desired consistency)
1/2 teaspoon vanilla extract
Directions
Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the oil reaches 350°F (175°C).
Open the can of biscuits and separate them. Use a small round cutter (like a bottle cap) to punch holes in the center of each biscuit to form doughnuts. Save the cut-out centers for doughnut holes.
Carefully place the biscuits, a few at a time, into the hot oil. Fry for 1-2 minutes per side or until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels.
Fry the doughnut holes in the same manner, cooking for 30-60 seconds per side.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the milk as needed for your preferred consistency.
Dip the warm doughnuts and doughnut holes into the glaze, ensuring full coverage. Place them on a wire rack to let the excess glaze drip off.
Serve immediately for the freshest flavor and best texture.
Servings and Timing
Servings: Makes 8 doughnuts
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
Cinnamon-Sugar Coating: Skip the glaze and toss the doughnuts in a mixture of cinnamon and sugar while they’re warm.
Chocolate Glaze: Replace the vanilla glaze with a chocolate glaze by mixing powdered sugar, cocoa powder, and milk.
Sprinkles: Add colorful sprinkles to the glaze for a fun, festive touch.
Filled Doughnuts: After frying, inject the doughnuts with jam, custard, or chocolate spread for a delicious surprise.
Maple Glaze: Substitute maple syrup for some of the milk in the glaze for a rich maple flavor.
Storage/Reheating
Storage: Store leftovers in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days.
Reheating: Warm doughnuts in the microwave for 10-15 seconds to restore their softness before serving.
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FAQs
How do I know when the oil is ready for frying?
I recommend using a thermometer to ensure the oil reaches 350°F (175°C). If you don’t have one, drop a small piece of dough into the oil—if it sizzles and rises to the top, it’s ready.
Can I bake these instead of frying?
Yes, bake the biscuits at 375°F (190°C) for about 10-12 minutes, then dip them in glaze after baking. Keep in mind that the texture will differ slightly.
What if I don’t have a round cutter?
You can use any small round object, like the lid from a water bottle, to cut out the centers. Alternatively, leave them whole for no-hole doughnuts.
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works well and adds a personal touch, though it may require extra preparation time.
What’s the best way to prevent the doughnuts from being greasy?
Make sure the oil is at the right temperature. Frying at too low a temperature can result in greasy doughnuts, while oil that’s too hot may burn them.
Conclusion
These canned biscuit glazed doughnuts are a delightful treat that’s easy to prepare and hard to resist. Whether you’re satisfying a sudden sweet tooth or impressing guests with a quick dessert, this recipe is a winner. With endless variations and simple storage tips, it’s a versatile recipe to keep in your repertoire. Enjoy these warm, homemade doughnuts anytime.
📖 Recipe:
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Canned Biscuit Glazed Doughnuts
- Total Time: 20 minutes
- Yield: 8 doughnuts
- Diet: Vegetarian
Description
Warm, golden-fried doughnuts made from canned biscuit dough, topped with a sweet vanilla glaze. Ready in under 20 minutes, these budget-friendly treats are perfect for breakfast, brunch, or dessert.
Ingredients
For the doughnuts:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
Vegetable oil, for frying
For the glaze:
1 cup powdered sugar
2 tablespoons milk (or more for desired consistency)
1/2 teaspoon vanilla extract
Instructions
- Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the oil reaches 350°F (175°C).
- Open the can of biscuits and separate them. Use a small round cutter (like a bottle cap) to punch holes in the center of each biscuit to form doughnuts. Save the centers for doughnut holes.
- Carefully fry the biscuits in batches, cooking each side for 1-2 minutes or until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels. Repeat with doughnut holes, frying for 30-60 seconds per side.
- In a bowl, whisk together powdered sugar, milk, and vanilla to create the glaze. Adjust the milk for desired consistency.
- Dip warm doughnuts and doughnut holes into the glaze, covering them fully. Let excess glaze drip off on a wire rack.
- Serve immediately for the best flavor and texture.
Notes
Ensure oil stays at 350°F for optimal frying results.
For variations, try cinnamon-sugar coating, chocolate glaze, or sprinkles.
Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8 doughnuts
- Calories: 250 kcal (per doughnut)
