Caramel Apple Hand Pies

If you’re looking for the perfect fall dessert, look no further than Caramel Apple Hand Pies. These delightful treats combine a flaky, buttery crust with the warm flavors of caramel and spiced apples, making them a cozy, handheld indulgence that’s ideal for any autumn gathering.

Ingredients:

For the Crust:

1 tsp salt

2 ½ cups all-purpose flour

1 tbsp sugar

1 cup unsalted butter, chilled and cubed

6-8 tbsp ice water

For the Filling:

3 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

½ cup caramel sauce (store-bought or homemade)

1 tsp ground cinnamon

¼ tsp ground nutmeg

For the Topping:

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling (optional)

Directions:

Prepare the Pastry: In a large bowl, whisk together the flour, salt, and sugar. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Form the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.

Prepare the Filling: While the dough chills, toss the diced apples with cinnamon and nutmeg in a medium bowl. Set aside.

Assemble the Hand Pies: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles of dough.

Fill the Pies: Spoon a small amount of the apple mixture and caramel sauce onto one half of each dough circle, leaving space at the edges. Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.

Bake: Brush the tops of the pies with the beaten egg and sprinkle with coarse sugar if desired. Bake for 20-25 minutes, or until the pies are golden brown and the filling is bubbly. Let them cool slightly before serving.

Serving Tips:

Warm and Fresh: These hand pies are best served warm, straight from the oven. Let them cool slightly for about 5 minutes to allow the filling to set. You can enjoy them as they are, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Garnish Ideas: For added presentation, dust the hand pies with powdered sugar or drizzle with extra caramel sauce before serving.

Perfect for Parties: These hand pies are a great option for fall parties, holiday gatherings, or even as a grab-and-go dessert for family picnics or tailgates.

Storage Tips:

Room Temperature: If you plan to eat them within 1-2 days, store the hand pies in an airtight container at room temperature. Make sure the pies are fully cooled before sealing them to avoid sogginess.

Refrigerator Storage: For longer storage, keep the pies in the refrigerator for up to 3-4 days. Store in an airtight container to maintain freshness. When you’re ready to eat, reheat them in the oven at 350°F for about 5-7 minutes to restore their flaky texture.

Freezing: To store for a longer period, freeze the hand pies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To bake from frozen, place them in a preheated oven at 375°F, adding an extra 5-10 minutes to the baking time, or until golden brown.

Related Recipes:

• FRIED APPLE OR PEACH PIES
• Oatmeal Cream Pies
• Pumpkin Pie Crescent Rolls

FAQs:

Conclusion:

Caramel Apple Hand Pies are a must-try recipe for anyone who loves the combination of buttery pastry and warm, caramel-spiced apples. They’re easy to make, perfect for fall, and guaranteed to satisfy your sweet tooth. Try them at your next autumn gathering or bake a batch to enjoy with a cup of coffee or tea!

📖 Recipe:

Caramel Apple Hand Pies

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 8 pies
• Diet: Vegetarian

Print Recipe

Description

Enjoy a cozy fall treat with these Caramel Apple Hand Pies. Made with a buttery, flaky crust and filled with cinnamon-spiced apples and caramel sauce, these pies are perfect for any gathering. Easy to make and delicious, they’re sure to become a family favorite.

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Ingredients

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp sugar

1 cup unsalted butter, chilled and cubed

6–8 tbsp ice water

3 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

½ cup caramel sauce (store-bought or homemade)

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling (optional)

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Instructions

1. In a large bowl, whisk together the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough forms. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Toss diced apples with cinnamon and nutmeg in a medium bowl.
5. Roll out the dough to about 1/8-inch thickness. Cut out circles using a 4-inch round cutter.
6. Spoon apples and caramel onto half of each dough circle. Fold over to create a half-moon shape, and seal the edges with a fork.
7. Brush with egg wash and sprinkle with coarse sugar if desired.
8. Bake for 20-25 minutes until golden brown. Let cool before serving.

Notes

For a flakier crust, make sure your butter is very cold before mixing into the flour.

You can use store-bought pie dough to save time.

If you prefer a sweeter filling, add an extra tablespoon of caramel sauce or use a sweeter apple variety.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 pies
• Calories: 290 kcal

Keywords: Caramel Apple Hand Pies, Fall Desserts, Hand Pies, Apple Pie, Easy Fall Baking, Caramel Apple Pie