Caramel Chocolate Chunk Brownies a decadent brownies featuring rich chocolate chunks and gooey caramel swirls, finished with a hint of sea salt for an irresistible sweet-salty twist. These indulgent treats are perfect for chocolate lovers who want a dessert that combines texture, flavor, and pure delight in every bite.
Why You’ll Love This Recipe
I love how these brownies deliver the perfect balance of richness from the chocolate and the luxurious sweetness of caramel. The gooey texture in the center paired with slightly crispy edges creates an unforgettable treat. Whether I’m hosting a party or indulging on a quiet evening, these brownies never fail to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, melted
2 cups sugar
1 tsp vanilla extract
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1/2 tsp salt
1 cup chocolate chunks
1 cup caramel sauce
Sea salt flakes (optional)
Directions
Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large mixing bowl, whisk the melted butter and sugar together until smooth.
Stir in the eggs and vanilla extract until fully incorporated.
Sift in the flour, cocoa powder, and salt, then gently mix until just combined. Be careful not to overmix.
Fold in the chocolate chunks for added richness.
Spread half of the batter evenly into the prepared pan. Drizzle caramel sauce over the batter for a gooey layer.
Cover with the remaining batter and smooth the top with a spatula.
Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Sprinkle sea salt flakes on top for a sweet-salty finish (if desired).
Allow the brownies to cool completely before slicing them into squares.
Servings and Timing
Servings: 12
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Nutty Delight: Fold in ½ cup of chopped pecans or walnuts for added crunch.
Extra Chocolatey: Use dark chocolate chunks or add a handful of white chocolate chips for a variety of flavors.
Espresso Kick: Add 1 teaspoon of espresso powder to the batter for a mocha twist.
Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free flour blend.
Vegan Option: Replace eggs with a flaxseed mixture (1 tbsp flaxseed + 2.5 tbsp water per egg), butter with vegan butter, and ensure the chocolate and caramel are vegan-friendly.
Storage/Reheating
Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Freezing: Wrap individual brownies in plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm a brownie in the microwave for 10-15 seconds to regain its gooey texture.
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FAQs
Can I use store-bought caramel sauce?
Yes, I find that store-bought caramel sauce works perfectly for convenience, but homemade caramel can elevate the flavor even more.
How can I tell when the brownies are done?
The edges should be set, and a toothpick inserted near the center should come out with a few moist crumbs, not wet batter.
Can I skip the sea salt topping?
Absolutely. While the sea salt adds a delightful contrast, the brownies are deliciously sweet on their own.
Can I use a different type of chocolate?
Definitely. I like to experiment with semi-sweet, dark, or even milk chocolate chunks depending on my mood.
Why are my brownies dry?
Overbaking is the most common reason for dry brownies. Make sure to check them a few minutes before the recommended time.
Conclusion
These Caramel Chocolate Chunk Brownies are a show-stopping dessert that combines rich chocolate, gooey caramel, and a hint of salt in every bite. Perfect for celebrations or quiet evenings, they’re easy to make and impossible to resist. Try them out and indulge in this decadent treat.
📖 Recipe:
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Caramel Chocolate Chunk Brownies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Decadent Caramel Chocolate Chunk Brownies featuring rich chocolate chunks and gooey caramel swirls, finished with a hint of sea salt. A sweet-and-salty dessert perfect for chocolate lovers, combining texture and flavor in every bite.
Ingredients
1 cup unsalted butter, melted
2 cups sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 tsp salt
1 cup chocolate chunks
1 cup caramel sauce
Sea salt flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk melted butter and sugar in a large mixing bowl until smooth.
- Stir in eggs and vanilla extract until well combined.
- Sift in flour, cocoa powder, and salt; gently mix until just combined. Avoid overmixing.
- Fold in chocolate chunks.
- Spread half of the batter into the prepared pan. Drizzle caramel sauce over the batter.
- Top with the remaining batter and smooth with a spatula.
- Bake for 25-30 minutes until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Sprinkle sea salt flakes on top, if desired.
- Let cool completely before slicing into squares.
Notes
To prevent overbaking, check brownies a few minutes before the recommended time.
For homemade caramel, ensure it’s cooled before layering to avoid excessive spreading.
Add a teaspoon of espresso powder for a mocha flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
