Caramel Marshmallow Rice Krispie Balls are the ultimate sweet and crunchy treat. Made with soft marshmallows dipped in rich, buttery caramel, and rolled in crispy Rice Krispies, these bite-sized delights are perfect for any occasion. Whether you’re making them for a party, a family gathering, or just a fun dessert for the kids, they’re easy to make and even easier to enjoy!
Ingredients:
1 (14 oz) bag of caramels, unwrapped
2 tablespoons unsalted butter
1 (14 oz) can sweetened condensed milk
1 (10 oz) bag large marshmallows
5 cups Rice Krispies cereal
Instructions:
Prepare the Caramel Coating:
In a medium saucepan, combine the unwrapped caramels, unsalted butter, and sweetened condensed milk. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Set Up Your Dipping Station:
Place the Rice Krispies cereal in a large bowl. You’ll be rolling the caramel-coated marshmallows into the cereal to create the perfect crunchy coating.
Dip the Marshmallows:
Using a fork, skewer, or toothpick, dip each marshmallow into the warm caramel mixture, making sure it is completely coated.
Roll in Rice Krispies:
Immediately roll the caramel-coated marshmallow in the Rice Krispies cereal. Gently press the cereal onto the marshmallow to ensure it sticks well.
Cool and Set:
Place the finished marshmallow balls on a sheet of wax paper to cool and set. Let them sit for at least 30 minutes before serving.
Serving Tips:
Serve at Room Temperature: These treats are best served at room temperature, allowing the caramel to stay soft and the Rice Krispies to remain crunchy.
Presentation Ideas: Arrange the Rice Krispie balls on a large platter lined with parchment or wax paper for easy serving. You can also add decorative toothpicks or skewers for a fun party display.
Perfect Pairing: Serve alongside other small treats like chocolate truffles or cookies for a complete dessert spread. For a fun twist, offer dipping sauces like chocolate or caramel for an interactive dessert bar.
Storage Tips:
Room Temperature Storage: Store these Rice Krispie balls in an airtight container at room temperature for up to 3 days. Separate layers with parchment or wax paper to prevent sticking.
Refrigeration: If you prefer to store them longer, refrigerate in an airtight container for up to 1 week. Be aware that refrigeration may make the caramel firmer, so allow the treats to come to room temperature before serving.
Freezing: You can freeze these treats for up to 2 months. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. Thaw at room temperature before serving.
Related Recipes:
- Rice Krispie Treat Cheesecake
- Chocolate Peanut Butter Rice Krispie Cups
- Rice Krispie Chocolate Chip Cookies
FAQs:
Can I use homemade caramel instead of store-bought caramels?
Yes, you can! If you prefer to make your own caramel, just ensure it’s thick enough to coat the marshmallows well. Homemade caramel may have a slightly different texture but will still work for this recipe.
How do I prevent the caramel from hardening too quickly while coating the marshmallows?
To keep the caramel from hardening too fast, make sure you’re working with it over low heat and keep it warm as you dip each marshmallow. You can also dip one marshmallow at a time to ensure each one is fully coated before the caramel sets.
Can I use mini marshmallows instead of large marshmallows?
Yes, you can use mini marshmallows, but they will create smaller Rice Krispie balls. You may need to adjust the coating process slightly to handle the smaller size, but the flavor and texture will be just as delicious!
How long do Caramel Marshmallow Rice Krispie Balls last?
Stored in an airtight container at room temperature, they will stay fresh for up to 3 days. If refrigerated, they can last up to 1 week, and you can freeze them for up to 2 months. Always bring them to room temperature before serving for the best texture.
Conclusion:
These Caramel Marshmallow Rice Krispie Balls are perfect for everything from family movie nights to holiday dessert tables. Their chewy, crunchy texture and sweet caramel flavor will have everyone coming back for more! Try them for your next gathering, and watch them disappear!
📖 Recipe:
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Caramel Marshmallow Rice Krispie Balls
- Total Time: 25 minutes + setting time
- Yield: 20 balls
- Diet: Vegetarian
Description
Caramel Marshmallow Rice Krispie Balls are an easy, no-bake dessert made with soft marshmallows coated in rich caramel and rolled in crunchy Rice Krispies. Perfect for parties, holidays, or any sweet craving, these bite-sized treats combine chewy, crunchy textures with sweet caramel flavor. Make these fun and simple snacks with just a few ingredients in under 30 minutes!
Ingredients
1 (14 oz) bag of caramels, unwrapped
2 tablespoons unsalted butter
1 (14 oz) can sweetened condensed milk
1 (10 oz) bag large marshmallows
5 cups Rice Krispies cereal
Instructions
- In a medium saucepan over low heat, melt the caramels, butter, and sweetened condensed milk, stirring constantly until smooth.
- Place the Rice Krispies cereal in a large bowl.
- Using a fork or skewer, dip each marshmallow into the caramel mixture until fully coated.
- Roll the coated marshmallow in the Rice Krispies cereal, pressing gently to ensure the cereal sticks.
- Place on wax paper and let sit for at least 30 minutes to cool and set before serving.
Notes
Tip: Work quickly when dipping the marshmallows into the caramel to ensure the caramel doesn’t harden.
For extra flavor, drizzle the finished balls with melted chocolate or add sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 balls
- Calories: 150 kcal
