Chantilly Cream (Crème Chantilly), is a sweetened whipped cream delicately flavored with vanilla. Light, fluffy, and subtly sweet, it’s the perfect complement to desserts like cakes, pies, and fresh fruit.
Why You’ll Love This Recipe
I love how simple yet versatile Chantilly cream is. Its smooth, velvety texture makes it an elegant addition to any dessert. It’s quick to make, requires only three ingredients, and can easily be adjusted to suit your sweetness and flavor preferences. Whether I’m topping a slice of pie or using it as a filling for pastries, this cream never disappoints.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup (240 ml) heavy cream (chilled)
2 tbsp powdered sugar (or to taste)
1 tsp pure vanilla extract (or vanilla bean paste)
Directions
Chill the Equipment:
Place your mixing bowl and whisk (or beaters) in the refrigerator for 15-20 minutes. Starting with cold equipment helps the cream whip faster and ensures a better texture.
Combine Ingredients:
Once the equipment is chilled, pour the heavy cream into the bowl and add the powdered sugar and vanilla extract.
Whip the Cream:
Use a hand mixer, stand mixer, or whisk to beat the mixture on medium speed. Continue whipping until soft peaks form—this means the cream holds its shape but remains soft and slightly droopy.
Be cautious not to overwhip, as the cream can become grainy or start turning into butter.
Serve:
Use the Chantilly cream immediately, or refrigerate it for up to 1-2 hours before serving.
Servings and Timing
Servings: Approximately 4 servings
Preparation Time: 5 minutes
Chilling Time: 15-20 minutes
Variations
Stabilized Chantilly Cream: For a longer-lasting version, I sometimes stabilize it by adding 1 tsp of cornstarch or dissolving 1/2 tsp of unflavored gelatin in warm water before whipping.
Citrus Twist: Replace vanilla with a splash of orange or lemon zest for a bright, zesty flavor.
Boozy Touch: Add a tablespoon of liqueur like Grand Marnier or Amaretto for a sophisticated flair.
Cocoa Infusion: For a chocolate variation, I like to sift in 1 tbsp of cocoa powder along with the powdered sugar.
Storage/Reheating
I recommend using Chantilly cream immediately for the best texture and flavor. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. While it may lose some volume over time, you can gently rewhip it to restore its fluffiness. Avoid freezing, as it will affect the texture.
Related Recipes:
FAQs
What is the difference between whipped cream and Chantilly cream?
Chantilly cream is essentially sweetened whipped cream with added vanilla flavor, while plain whipped cream is typically unsweetened and unflavored.
Can I make Chantilly cream in advance?
Yes, but I recommend making it no more than 1-2 hours ahead for the freshest taste and texture. If made earlier, you can gently rewhip it before serving.
Why is my Chantilly cream grainy?
Grainy texture occurs when the cream is overwhipped and starts to turn into butter. To fix it, try gently folding in a small amount of unwhipped cream to restore the smoothness.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar is ideal because it dissolves easily, but you can use granulated sugar if needed. Be sure to whip the cream longer to ensure the sugar dissolves completely.
Can I use a hand whisk instead of an electric mixer?
Absolutely! While it takes more effort and time, using a hand whisk will still produce excellent results. Just ensure your cream and equipment are well-chilled.
Conclusion
Chantilly cream is a classic recipe that elevates any dessert with its light and creamy texture. I enjoy how quick and easy it is to prepare, making it a go-to topping for everything from cakes to fresh fruit. With just a few simple ingredients, you can create a deliciously sweet and fluffy cream that’s sure to impress. Give it a try—I’m sure you’ll love it as much as I do.
📖 Recipe:
Print
Chantilly Cream (Crème Chantilly)
- Total Time: 20–25 minutes
- Yield: Approximately 4 servings
- Diet: Vegetarian
Description
Chantilly cream, or Crème Chantilly, is a luscious sweetened whipped cream enhanced with vanilla, perfect for topping desserts like cakes, pies, and fresh fruit. With only three ingredients, this light and fluffy cream comes together in minutes to elevate any treat.
Ingredients
1 cup (240 ml) heavy cream (chilled)
2 tbsp powdered sugar (or to taste)
1 tsp pure vanilla extract (or vanilla bean paste)
Instructions
- Chill the Equipment:
Refrigerate the mixing bowl and whisk (or beaters) for 15–20 minutes to ensure faster whipping and a better texture. - Combine Ingredients:
In the chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. - Whip the Cream:
Beat the mixture on medium speed until soft peaks form. Avoid overwhipping to prevent a grainy texture. - Serve:
Use immediately or refrigerate for up to 1–2 hours before serving.
Notes
For a stabilized version, add 1 tsp cornstarch or 1/2 tsp dissolved unflavored gelatin before whipping.
Variations include adding citrus zest, cocoa powder, or a splash of liqueur for unique flavors.
- Prep Time: 5 minutes
- Chill Time: 15–20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: Approximately 4 servings
