Fluffy, buttery, and packed with the sharp bite of cheddar cheese and the fresh zing of scallions, these Cheddar Scallion Drop Biscuits are a delightful addition to any meal. Whether you’re looking for a savory side to pair with soup or a quick snack, these biscuits deliver on flavor and simplicity.
Why You’ll Love This Recipe
Quick and Easy: With no rolling or cutting required, these drop biscuits come together in under 30 minutes.
Versatile: Perfect as a side for soups, stews, or even breakfast with eggs and bacon.
Bursting with Flavor: The combination of sharp cheddar and fresh scallions creates a deliciously savory bite.
Crowd-Pleaser: These biscuits are sure to be a hit at family gatherings, potlucks, or as an everyday treat.
Customizable: Easily adapt the recipe with different cheeses or herbs for a personal twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/3 cup chopped scallions (green onions)
3/4 cup buttermilk
Directions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper.
Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it forms coarse crumbs.
Stir in the shredded cheddar cheese and chopped scallions, ensuring they are evenly distributed.
Create a well in the center of the mixture and pour in the buttermilk. Gently stir the dough until just combined, being careful not to overmix.
Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the biscuits are golden brown around the edges and cooked through.
Serve warm, with butter or your favorite spread, if desired.
Servings and Timing
Servings: 10 biscuits
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Cheese Swap: Try substituting sharp cheddar with Parmesan, Gouda, or pepper jack for a different flavor profile.
Herbs: Add fresh herbs like parsley, chives, or dill to enhance the savory notes.
Spice It Up: Mix in a pinch of cayenne pepper or red pepper flakes for a hint of heat.
Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend to make these biscuits gluten-free.
Add Bacon: Crispy bacon crumbles make a delicious addition to the dough.
Storage/Reheating
Storage: Store the biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Freeze baked biscuits in a freezer-safe bag for up to 3 months. Thaw at room temperature before reheating.
Reheating: Warm biscuits in a 350°F (175°C) oven for about 5 minutes or microwave for 10-15 seconds until heated through.
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FAQs
Can I make these biscuits without buttermilk?
Yes, you can substitute buttermilk with a mixture of 3/4 cup milk and 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
What’s the best way to cut butter into the flour?
I like using a pastry cutter, but you can also use two forks or even your hands to achieve a crumbly texture.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, bake them in advance and reheat before serving.
Why are my biscuits not fluffy?
Overmixing the dough or using warm butter can result in dense biscuits. Make sure to keep the butter cold and mix the dough just until combined.
Can I add other ingredients to these biscuits?
Yes! Diced jalapeños, sun-dried tomatoes, or caramelized onions can be great additions to these biscuits.
Conclusion
Cheddar Scallion Drop Biscuits are an easy-to-make, versatile treat that works perfectly as a side dish or a stand-alone snack. Their buttery, flaky texture and savory flavor make them a go-to recipe for any occasion. With simple ingredients and minimal effort, these biscuits will quickly become a favorite in your home. Try them today, and enjoy the comforting taste of homemade goodness.
📖 Recipe:
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Cheddar Scallion Drop Biscuits
- Total Time: 25 minutes
- Yield: 10 biscuits
- Diet: Vegetarian
Description
Fluffy and buttery cheddar scallion drop biscuits are a quick and savory addition to any meal. Made with sharp cheddar cheese and fresh scallions, these biscuits are simple, versatile, and packed with flavor—perfect as a side for soups or as a snack.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/3 cup chopped scallions (green onions)
3/4 cup buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and pepper.
- Add cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until coarse crumbs form.
- Stir in shredded cheddar and chopped scallions, distributing evenly.
- Create a well in the center of the mixture and pour in buttermilk. Stir gently until just combined. Avoid overmixing.
- Drop heaping spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden brown on the edges.
- Serve warm, optionally with butter or your favorite spread.
Notes
For gluten-free biscuits, substitute all-purpose flour with a 1:1 gluten-free flour blend.
For added spice, mix in a pinch of cayenne or red pepper flakes.
Refrigerate prepared dough for up to 24 hours if making ahead of time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 biscuits
- Calories: 215 kcal
