Cheesecake Swirled Brownies

Name: Cheesecake Swirled Brownies
Prep time: 10 min
Cook time: PT-481031H3M1S
Total time: 50 min
Cuisine: American
Ingredients: 1 (18 oz) box brownie mix; Eggs, oil, and water (as specified on the brownie mix package); 12 oz cream cheese (or Neufchâtel cream cheese); 1 large egg; 1 tablespoon all-purpose flour; ½ cup granulated sugar; ½ teaspoon vanilla extract

Isabella

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Indulge in the rich and decadent Cheesecake Swirled Brownies! This delightful dessert combines fudgy brownies with a smooth cheesecake swirl, making it a perfect treat for any occasion. Whether you’re hosting a gathering, celebrating a special occasion, or simply satisfying your sweet tooth, these brownies are sure to impress.

Ingredients:

For the Brownies:

1 (18 oz) box brownie mix

Eggs, oil, and water (as specified on the brownie mix package)

For the Cheesecake Swirl:

12 oz cream cheese (or Neufchâtel cream cheese)

1 large egg

1 tablespoon all-purpose flour

½ cup granulated sugar

½ teaspoon vanilla extract

Instructions:

Preheat the Oven:

Preheat your oven according to the directions on the brownie mix package. This step is crucial for ensuring that your brownies bake evenly.

Prepare the Brownie Mix:

Prepare the brownie mix as directed on the package, then set the brownie batter aside.

Make the Cheesecake Mixture:

In a medium-sized bowl, beat the cream cheese until smooth and creamy. Add the egg, flour, sugar, and vanilla extract. Stir until the mixture is well combined and free of lumps.

Layer the Brownies and Cheesecake:

Pour all but about ½ cup of the brownie batter into a prepared 9×13 inch baking pan. Spoon the cheesecake mixture on top of the brownie batter, then add the reserved ½ cup of brownie batter in dollops over the cheesecake mixture.

Create the Swirl:

Using a knife, gently swirl the cheesecake mixture and brownie batter together to create a marbled effect. Be careful not to over-mix; you want to see distinct swirls.

Bake:

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the center comes out mostly clean.

Cool and Serve:

Remove the brownies from the oven and allow them to cool completely before cutting into pieces. Serve and enjoy your delicious cheesecake swirled brownies!

Serving Tips:

Temperature: Serve the brownies at room temperature for the best flavor and texture. If they’ve been chilled, allow them to sit at room temperature for about 20-30 minutes before serving.

Presentation: For a beautiful presentation, dust the brownies with powdered sugar or drizzle with chocolate or caramel sauce just before serving. You can also garnish with fresh berries or whipped cream.

Cutting: Use a sharp knife to cut the brownies into squares. For cleaner cuts, dip the knife in hot water, wipe it dry, and then cut the brownies.

Pairing Suggestions: These brownies pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.

Storage Tips:

Cool Completely: Allow the brownies to cool completely in the pan before storing to prevent moisture buildup.

Airtight Container: Store the brownies in an airtight container to keep them fresh. They can last for up to 3-4 days at room temperature or up to a week in the refrigerator.

Freezing: If you want to extend their shelf life, you can freeze the brownies. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Thawing: To thaw frozen brownies, simply transfer them to the refrigerator overnight or let them sit at room temperature for a couple of hours before serving.

Reheating: If you prefer warm brownies, you can gently reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Related Recipes:

Banana Bread Brownies

FAQs:

Can I make Cheesecake Swirled Brownies from scratch instead of using a box mix?

Yes, you can definitely make brownies from scratch! Use your favorite homemade brownie recipe, and then follow the cheesecake swirl instructions as described in the recipe. Just ensure that the brownie batter is of a similar consistency to the box mix for the best results.

What can I substitute for cream cheese in the cheesecake swirl?

If you’re looking for a substitute for cream cheese, you can use Neufchâtel cheese for a lower-fat option. For a dairy-free alternative, try using vegan cream cheese or silken tofu blended until smooth. Keep in mind that these substitutions may slightly alter the flavor and texture of the swirl.

How can I tell when the brownies are done baking?

To check if your brownies are done, insert a toothpick into the center. If it comes out mostly clean (a few moist crumbs are okay, but no wet batter), they are ready. If the toothpick comes out with wet batter, they need more time in the oven.

Can I add mix-ins to the brownie batter?

Absolutely! Feel free to get creative by adding mix-ins such as chocolate chips, nuts, or even swirls of peanut butter or caramel to the brownie batter before layering with the cheesecake mixture. Just keep in mind that adding too many mix-ins may affect the texture of the brownies.

Conclusion:

These Cheesecake Swirled Brownies are sure to be a hit at your next event or simply as a delightful treat to enjoy at home. Easy to prepare and undeniably delicious, they’ll quickly become a favorite in your dessert repertoire.

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